Ravioli with cheese in pink sauce
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Ravioli are small cheese-filled ravioli, served in a sauce like any Italian pasta. Giada De Laurentiis suggests making a quick, simple, yet incredibly delicious pink sauce using tomato puree, heavy cream, and dry white wine. Transfer the cooked ravioli straight from the pan to the saucepan and add grated Parmesan, which will infuse the pasta with its wonderful nutty flavor. Serve sprinkled with fresh basil and a glass of Pinot Grigio. Italian simplicity at its finest!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. l. olive oil
- 2 cloves garlic, peeled and crushed
- 2 shallots, chopped
- 0.5 tsp coarse salt
- 0.5 tsp chili pepper flakes
- 1 package (370 g) of cheese ravioletti
- 0.5 cups dry white wine, such as Pinot Grigio
- 1 cup tomato puree
- 1/3 cup heavy cream, room temperature
- 1 tbsp. freshly grated parmesan
- 0.5 cup fresh basil, chopped
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Cooking the dish according to the recipe:
- Bring a large saucepan of water to a boil over high heat. Add the ravioli and cook for 7 minutes, or 2 minutes less than the package directions.
- Meanwhile, heat a large skillet over medium-low heat. Add the olive oil, garlic, shallot, and salt. Cook, stirring frequently, until the shallots begin to darken, 5-6 minutes. Add the chili flakes and cook for another 2 minutes.
- Meanwhile, pour the wine into the pan with the onions and reduce by half, about 2 minutes. Add the tomato puree and cream and simmer for 5 minutes, stirring occasionally. Using a slotted spoon, remove the ravioli from the water and transfer them directly to the pan. Sprinkle with 3/4 cup of Parmesan cheese and toss to combine.
- Sprinkle with basil and the remaining 1/4 cup Parmesan and serve.
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