Time: 1 hour 5 minutes
Complexity: easily
Servings: 4 - 6

Fried ravioli - detailed recipe.

Ingredients:

• 330 – 450 g small ravioli (with cheese and/or meat)
• 3 beaten eggs
• 1.5 cups of milk
• 2 tbsp. breadcrumbs
• 3 tbsp finely chopped parsley
• 1 teaspoon finely chopped rosemary
• Coarse salt and freshly ground pepper
• Vegetable oil for deep-frying
• 1/2 tbsp. grated parmesan cheese
• Marinara sauce (see recipe) Here)
• Spread the ravioli evenly on a baking sheet and freeze for 20-30 minutes until firm.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ravioli, eggs, milk, breadcrumbs, parsley, rosemary, Parmesan cheese, marinara sauce

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Preparation:

Step 1
• In a shallow bowl, whisk the eggs and milk. In another bowl, combine the breadcrumbs, parsley, rosemary, and ½ teaspoon each of salt and pepper.
Step 2
• Dip the ravioli in the egg mixture, let any excess drip off, and then roll them in the breadcrumb and spice mixture. Place them back on the baking sheet and freeze for 15 minutes until completely set.
Step 3
• Pour 2.5 cm of vegetable oil into a deep saucepan and heat to 175 degrees Celsius (350 degrees Fahrenheit). Fry the ravioli in 2 or 3 batches for 4-6 minutes, turning until golden brown on all sides. Transfer to a plate lined with a kitchen towel to absorb excess oil, and immediately sprinkle with grated Parmesan cheese. Serve with marinara sauce.

Votes: 8