Green Bean Tempura


Votes: 4

How to Make Green Bean Tempura
Photo of the dish: Antonis Achilleos

Tempura is a popular dish in Japanese cuisine, made from meat or vegetables dipped in batter and deep-fried.

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Time: 20 min.
Complexity: easily
Servings: 4

A recipe for deep-fried green bean tempura. The batter is made with flour, starch, and sparkling water. The finished dish is drizzled with soy sauce, lime juice, and green onions.




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Recipe:


In a saucepan, heat 1.5 inches (4 cm) of peanut oil over medium-high heat. Combine 1/2 cup each of flour and cornstarch, 3/4 cup of seltzer water, and 1/4 teaspoon of coarse salt, then stir in 1 pound (450 g) of green beans.

Remove the pods from the batter and fry them in oil in batches for 2 minutes until golden brown. Drain on paper towels. Serve with 1/4 cup soy sauce mixed with 2 tablespoons water, the juice of 1 lime, and 1 chopped green onion.




Recipes with similar ingredients: green beans, lime juice, green onions, soy sauce, starch




Categories:
recipe / Deep-frying / Appetizers / Vegetable appetizers / Sauces / Dips / Food Network - recipes / Japanese cuisine



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