Spicy Almonds

Votes: 7

Time: 15 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 225, total fat 19 G., saturated fats 1.5 G., proteins 7 G., carbohydrates 7 G., fiber 4 G., cholesterol 0 mg, sodium 0 mg, sugar 0 G.

Transform ordinary almonds into a savory snack that's perfect with beer, drinks, or just for snacking. They can also be added to various vegetable salads for a vibrant flavor and texture. Whole almonds are pan-roasted in a little olive oil with spices and a hot sauce. The resulting nuts are moderately spicy, with a balanced, savory flavor without excess fat.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups whole unsalted almonds
1 tsp ground cumin
1/4 tsp garlic powder
1/4 tsp cayenne pepper
0.5 tsp salt
2 tsp olive oil
1/4 tsp hot sauce

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Toast the almonds in a dry skillet over medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
In a small bowl, combine the cumin, garlic, cayenne pepper, and salt. Heat the oil in a frying pan over medium heat. Stir in the spices and cook, stirring, for about 30 seconds. Add the almonds and cook, stirring frequently, until heated through and evenly coated. Add the hot sauce and stir to coat. Remove the almonds from the pan, let cool, and serve.

Categories:

recipe / Healthy eating / Healthy snacks / Calorie content of prepared meals / Vegetarian dishes / Quick snacks / Quick snacks / Party Dishes / Appetizers / Beer snacks / Snacks / Ellie Krieger

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