Pork "Amandine" in almond sauce
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 805, total fat 60 G., saturated fats 19 G., proteins 54 G., carbohydrates 14 G., fiber 6 G., cholesterol 178 mg, sodium 1051 mg, sugar 5 G.
Calories 805, total fat 60 G., saturated fats 19 G., proteins 54 G., carbohydrates 14 G., fiber 6 G., cholesterol 178 mg, sodium 1051 mg, sugar 5 G.
Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key ingredients in the sauce is brown butter, which enhances the almond flavor with its nutty note. When frying the butter and almonds, watch it until it darkens but doesn't burn. This makes for an elegant, light dish perfect for any occasion.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. l. olive oil
- 8 natural pork cutlets (each about 0.8 cm thick)
- 2 tablespoons unsalted butter
- 1 cup almond flakes
- 340 g green beans, ends removed
- 1 cup almond milk
- 0.5 cup sour cream
- 1 tbsp Worcestershire sauce
- 2 tbsp chopped fresh parsley + extra for serving
We recommend
Recipes with similar ingredients: pork loin, green beans, almond, brown butter, milk
Cooking the dish according to the recipe:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Season the pork with 1 teaspoon salt and 1/4 teaspoon black pepper. Add 4 pork chops to the skillet and cook for 1-2 minutes. Turn and continue cooking for about 1 minute more. Remove the pork from the skillet and transfer to a plate. Add the remaining 1 tablespoon olive oil to the skillet and cook the remaining chops in the same manner. Transfer to a plate and set aside.
- Add the butter and almonds to the pan, stirring until golden brown. Transfer the almonds to a separate plate.
- Add the beans, almond milk, sour cream, Worcestershire sauce, and 1/2 teaspoon salt to the skillet. Cook until the beans are tender and cooked through and the sauce begins to thicken, about 6 minutes. Stir in the parsley and reserved almonds.
- Divide the beans among 4 plates and spoon a little sauce over them. Top each with 2 patties and sprinkle with chopped parsley.
Categories:
Similar recipes
