Time: 1 hour 50 min.
Complexity: easily
Servings: 7

This onion dip is a great accompaniment to potato chips. It's made with a mixture of sour cream and mayonnaise, to which sweet and spicy caramelized onions are added. To ensure the onions release their sugars and caramelize perfectly, it's important to cook them slowly, stirring, until they're evenly golden brown. Make the dip ahead of time and let it sit for a while to allow all the flavors to meld.

Ingredients:

• 2 tablespoons unsalted butter
• 2 Vidalia onions, sliced ​​into 1/4-inch thick rings.
• 2 large shallots, sliced ​​into 0.3cm thick rings.
• 3 cloves garlic, crushed
• 2 cups sour cream
• 1 cup mayonnaise
• 1 teaspoon celery salt
• 1 teaspoon Worcestershire sauce
• Finely chopped chives for serving
• Potato chips for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Vidalia onion, chives, sour cream, mayonnaise, Worcestershire sauce, chips, celery salt

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Preparation:

Step 1
• In a large skillet, melt the butter over medium-high heat. Add the onion and cook, stirring occasionally, for 15–20 minutes, or until golden brown. Add the shallots and cook for another 8–10 minutes, until the onion and shallots are dark brown. Add the garlic and cook for 2 minutes. Remove from heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.
Step 2
• In a bowl, combine sour cream, mayonnaise, celery salt, Worcestershire sauce, and 1 teaspoon each of salt and black pepper. Add the onion mixture. Refrigerate for at least 1 hour or overnight. Sprinkle the dip with chives and serve with potato chips.

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