Three-ingredient brownie

Votes: 5

Time: 45 min.
Complexity: easily
Quantity: 9 cakes

For true chocolate lovers, and especially brownies, nothing is impossible when it comes to making their favorite dessert quickly and easily. Ree Drummond simply mixed Nutella (or any other chocolate-hazelnut spread) with flour and eggs and baked it in a large cake pan. Just three ingredients, and the result is stunning! Once the brownie has cooled slightly, cut it into squares: the inside will be soft and the outside will be crisp, just like a traditional brownie should be! Enjoy it as is or with vanilla ice cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2.5 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup of premium flour
3 large eggs

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chocolate-nut butter, eggs, premium flour

Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C); spray a 9x13-inch baking dish with cooking spray.
In a medium bowl, combine the chocolate-hazelnut spread, flour, and eggs. Pour into the prepared pan and spread the mixture to the edges.