Microwave brownies
Votes: 3
Time: 20 min.
Complexity: easily
Quantity: 9 cakes
Complexity: easily
Quantity: 9 cakes
Microwave brownies - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g butter
- 100 g unsweetened chocolate
- 2 large eggs
- 1 cup of sugar
- 1/2 cup premium flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 teaspoon vanilla extract
- Non-stick cooking spray
- 1/2 cup chocolate chips
We recommend
Recipes with similar ingredients: chocolate chips (granules), premium flour, vanilla extract, eggs
Cooking the dish according to the recipe:
- Place the butter and chocolate in a microwave-safe bowl. Heat on high power for 1-2 minutes to melt the chocolate, stirring every 30 seconds. Set aside.
- In another bowl, mix eggs and sugar.
In a large bowl, sift the flour with baking powder and salt. Add the chocolate and egg mixtures along with the vanilla and mix well. - Spray a microwave-safe glass baking dish (20 x 20 x 5 cm) or a round dish (20 cm in diameter) with cooking spray.
Pour the batter into the pan and spread it evenly, then sprinkle with chocolate chips. Microwave for 5 minutes on high power. Remove from the microwave and let stand for 3 minutes before slicing and serving.
Author of the recipe - George Durand (USA) – chef, TV presenter
Categories:
recipe / Microwave oven / Desserts / Cakes / Brownie / American cuisine
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