Time: 1 hour 40 min.
Complexity: easily
Servings: 6

Crushed hazelnuts elevate the flavor of these famous cinnamon rolls. A touch of clove adds a new dimension to their sweet, spicy aroma. These rolls are incredibly delicious and will fly off the table in no time. They're also easier to bake than traditional recipes, as store-bought white bread dough with a similar texture saves you the time-consuming work of yeast dough. Defrost the dough, roll it out, and spread the filling. Roll it up, cut it into rolls, and bake them in a pan where they'll stick together after rising, making them peel off deliciously. Top the rolls with a delicious mascarpone glaze and enjoy.

Ingredients:

• 3 tbsp (45 g) butter, melted
• 1/3 cup hazelnuts, toasted and coarsely chopped
• 1/4 cup brown sugar
• 2 tbsp. granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 tsp ground cloves
• 1 loaf (450 g) store-bought frozen yeast dough for white bread, thawed
• 3/4 cup powdered sugar
• 3 tbsp. l. mascarpone cheese
• 1 tbsp. l. curdled milk

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

butter, hazelnuts, brown sugar, sugar, cinnamon, carnation, yeast dough, powdered sugar, mascarpone cheese, sour milk

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Preparation:

Step 1
• Brush 1 tablespoon melted butter all over the inside of an 8 x 8 x 2-inch (20 x 20 x 5-cm) baking dish. In a small bowl, combine nuts, brown and white sugar, cinnamon, and cloves. Roll out the thawed dough on a lightly floured surface to a 12 x 9-inch (30 x 22 cm) rectangle. Brush the dough with 1 tablespoon (15 g) butter. Sprinkle the nut mixture over the top, leaving a 1/2-inch border around the top and bottom. Roll the dough up the long side to form a tight log. Pinch the seam to seal. Cut into 9 equal pieces. Arrange the buns, cut side down, evenly spaced in the prepared baking dish. Cover the dish with plastic wrap. Let the buns rise in a warm, draft-free place for about 45 minutes.
Step 2
• Position the oven rack on the middle shelf and preheat the oven to 160°C.
Step 3
• Bake the cinnamon rolls until golden brown, about 25 minutes. Meanwhile, in a medium bowl, whisk together the powdered sugar, mascarpone cheese, and buttermilk until smooth.
Step 4
• Brush the tops of the finished cinnamon rolls with the remaining 1 tablespoon (15 g) butter, then top with the cream cheese glaze. Serve warm.

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