Cinnamon Rolls or Lazy Cinnabons

Votes: 1

How to Make - Cinnamon Roll Puff Pastry or Lazy Cinnabon Rolls

Time: 1 hour 15 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 321, total fat 11 G., saturated fats 6 G., proteins 6 G., carbohydrates 50 G., fiber 2 G., cholesterol 23 mg, sodium 358 mg, sugar 24 G.

Nothing compares to homemade Cinnabon cinnamon rolls, the aroma of which fills the whole house! If you're short on time but still want to bake something homemade, try this clever recipe. Your lifesaver is store-bought fresh yeast pizza dough, a great alternative to traditional cinnamon roll dough. By saving time on dough, you can make homemade glaze, and no one will guess you used a pre-made product.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g fresh pizza dough
0.5 cup light brown sugar
2 tsp ground cinnamon
6 tablespoons unsalted butter at room temperature
0.5 cup powdered sugar
1–2 tablespoons whole milk
1/4 tsp vanilla extract
Flour, for working with dough
Cooking spray to spray the pan
Special equipment: bread pan measuring 21x11 cm.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: yeast dough, brown sugar, cinnamon, powdered sugar, milk

Cooking the dish according to the recipe:

Turn the dough out onto a floured work surface and let it rest at room temperature for 30 minutes. In a small bowl, combine the brown sugar and cinnamon. Set aside.
Preheat oven to 350°F (175°C). Spray a loaf pan with cooking spray.

Roll the dough into a 20x35 cm rectangle. Grease the dough with butter. Sprinkle the butter with the brown sugar mixture and smooth it out slightly. With the long side facing you, make 3 vertical slits in the dough to create 4 equal strips, each 20 cm long and 8.5 cm wide. Place one strip of dough in the prepared pan, sugar-side up. Repeat with the remaining strips of dough, stacking them.
Bake until golden brown, 28–30 minutes. Let cool for 5 minutes. Invert the pan onto a serving platter and set aside to cool slightly.
To prepare the glazeSift the powdered sugar into a medium bowl. Stir in the milk and vanilla until smooth. Cut the cinnamon cake into pieces and drizzle with the glaze.

Categories:

recipe / Simple and quick recipes / Quick baking / Winter dishes / Breakfast / Calorie content of prepared meals / Bakery / Desserts / Sweet pies, tarts and casseroles / Food Network - recipes

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