Layered Mocha
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Make a mocha at home that's not only delicious but also beautiful to serve. To make it, you'll need a clear glass mug. Place melted dark chocolate in the bottom, top with freshly brewed espresso, and top with frothed milk. If you don't have a frothing maker, you can use an immersion mixer or a kettle with a spring-loaded whisk. The drink will delight the eye with its distinct layers for a while. Be sure to snap a photo for Instagram!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g chopped dark chocolate
- Milk 3.2% fat
- Espresso coffee
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Recipes with similar ingredients: dark chocolate, coffee, milk
Cooking the dish according to the recipe:
- Microwave 110g chopped dark chocolate with 1/4 cup water at 50% power until melted, 2 minutes, stirring occasionally.
- Pour the chocolate into 4 small mugs, add a shot of hot espresso and top with milk.
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