Horiatiki Greek Salad Tapas
Votes: 5
Time: 15 min.
Complexity: easily
Servings: 4 servings as an appetizer
Complexity: easily
Servings: 4 servings as an appetizer
Guzaria is a Greek tapas bar: a collection of small dishes that can be used as a snack or as a complement to a main meal. In Athens, people used to gather in small bars at the end of a busy day to find conversationalists, discuss the day, and share a meal in the leisurely pace of the evening. Guzaria appetizers are typically accompanied by drinks such as ouzo and cold beer. Guzaria's menu includes: Greek Horiatiki salad, grilled pita, Greek meatballs in wine sauce, baked giant lima beans And grilled shrimp.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 ripe tomatoes, diced
- 1 thinly sliced red onion
- 1/2 seedless European cucumber, finely chopped
- 1 small red bell pepper, seeded and diced
- 1 small green bell pepper, seeded and diced
- 1 Cubanelle pepper, seeded and diced
- 1 cup olives
- A few sprigs of fresh parsley (about 1/2 cup)
- 2 slices (110 g) feta cheese
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano (broken in the palm of your hand)
- Coarse salt and black pepper
- Pita flatbreads
We recommend
Recipes with similar ingredients: tomatoes, red onion, cucumbers, sweet pepper, chili pepper, olives, wine vinegar, feta cheese, pita, oregano, parsley
Cooking the dish according to the recipe:
- In a large bowl, combine the vegetables, olives, and parsley. Place slices of feta cheese on top of the salad.
- In a small plastic container with a lid, combine the oil, vinegar, and oregano. Shake vigorously to combine the oil and vinegar, and drizzle the dressing over the salad and cheese. Season with salt and pepper, and let the salad marinate until serving. Serve with grilled pita breads until puffed and warm.
Categories:
Similar recipes
