Turron in a glass
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Turrón is an Italian nougat, and you can make the easiest version of this Mediterranean delicacy at home in minutes! No skills, special ingredients, or equipment are required. Start with creamy marshmallows. Mix them with orange confit, toasted almonds and pistachios, and a pinch of coarse salt to add a more interesting flavor to the marshmallow-like sweetness. Serve turrón in glasses or bowls, sprinkled with grated dark chocolate. A perfect dessert in a hurry!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 200 g of creamy marshmallows, such as Fluff
- 1 tbsp orange confiture
- 1 cup Marcona almonds
- 1 cup pistachios
- 1/8 tsp salt
- 55 g dark chocolate (70% cocoa)
We recommend
Recipes with similar ingredients: marshmallow cream, Orange jam, almond, pistachios
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a medium bowl, use a spatula to fold the marshmallow cream into the orange preserves.
- Place the almonds and pistachios on a rimmed baking sheet. Bake in the oven just until fragrant, about 5 minutes. Add the warm nuts and salt to the bowl with the marshmallow cream and fold with a spatula. Divide the mixture evenly among 8 glasses and cool to room temperature. Just before serving, grate chocolate over the top.
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