Brownies in a grill pan

Votes: 1

Time: 1 hour 20 min.
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 311, total fat 18 G., saturated fats 11 G., proteins 3 G., carbohydrates 37 G., fiber 2 G., cholesterol 79 mg, sodium 161 mg, sugar 28 G.

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies cooked in a skillet will be chewier than fudge-like, with crispy edges. Slowly baking them over indirect heat with a lid helps create oven-like conditions, resulting in a perfectly moist dessert.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

110g unsalted butter, plus extra for greasing the pan
0.5 cup granulated sugar
1/3 cup light brown sugar
2 large eggs
1 tsp vanilla extract
0.5 cups premium flour
1/3 cup unsweetened cocoa powder
0.5 tsp salt
1/4 tsp baking powder
0.5 tbsp. milk chocolate granules
0.5 cup chilled heavy cream
1/3 cup marshmallow cream
Special equipment: cast iron skillet and metal bowl

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, marshmallow cream, cream, milk chocolate, chocolate chips (granules), cocoa, eggs, brown sugar

Cooking the dish according to the recipe:

Preheat the grill and prepare the indirect heat zone (on a gas grill, turn off half the burners; on a charcoal grill, rake all coals to the side).
Lightly butter the bottom and sides of a seasoned 10-inch cast-iron skillet. Melt the butter in a metal bowl over indirect heat; let cool slightly. Whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth. Add the flour, cocoa powder, salt, and baking powder and mix until smooth. Fold in the chocolate chips. Pour the batter into the skillet.

Once the grill reaches 325°F (160°C) to 355°F (175°C), move the pan to the cooler side of the grill (indirect heat), cover, and cook until the edges of the brownies are set and a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the grill and let the brownies cool in the pan for at least 20 minutes.
Meanwhile, in a medium bowl, beat the heavy cream with a mixer on medium-high speed until soft peaks form. Add the marshmallow fluff and continue beating until stiff peaks form. Serve the brownies with whipped cream.

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