Creamy Sweet Potato Soup with Creamy Marshmallows in Shot Glasses
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
This unusual creamy soup appetizer in shot glasses will make a stylish treat for house parties. The soup is made with sweet potatoes, shallots, ginger, maple syrup, apple, and Indian Madras curry, then blended until silky smooth. All the ingredients pair perfectly, giving the appetizer a rich, oriental, sweet-and-spicy flavor. Serve each serving garnished with creamy marshmallows and green apple slices.
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Recipe:
In a saucepan over medium-high heat, sauté 1 chopped shallot, 2 tablespoons butter, and 1 tablespoon minced ginger until softened, 3 minutes. Add 1 diced, peeled sweet potato, 1/2 diced, peeled green apple, 1/2 teaspoon Madras curry powder, 3 tablespoons maple syrup, and 2 1/2 cups water. Simmer until sweet potatoes are tender, 15 to 20 minutes, then puree in a blender until smooth; thin with water if necessary. Season with salt and pepper to taste. Ladle soup into 8 to 10 shot glasses. Whisk in 2 tablespoons. creamy marshmallows and heavy cream; drizzle the mixture over the soup and garnish with diced green apple.
Recipes with similar ingredients: sweet potato, apples, marshmallow cream, shallots, ginger root, maple syrup, curry
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