From Campfire to Microwave

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Everyone knows that humans learned to make fire back in the Stone Age. But they still use it today. Many dishes aren't cooked on a stove or in an oven. Their true flavors can only be fully revealed over an open fire, which is where we'll be cooking "Banned Bananas" today.

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Recipe:

We will need it a bar of chocolate, a kilogram of bananas, a knife and a grillWe need to carefully cut the bananas, not reaching the edges on either side. Break the chocolate into individual pieces (whether it's milk, white, or dark—choose your favorite) and place these pieces directly into the sliced bananas. Now place the "stuffed" fruit on the grill, cover the grill, and wait for the chocolate to melt. As soon as the sweet brown mixture begins to ooze out, immediately remove the bananas from the heat and serve!

But chocolate bananas alone won't fill you up. We're asking for help from the daughter of the father of fire—the microwave! For these exquisitely prepared vegetables, you'll need: 5 bell peppers, 5 blue peppers, 3 tomatoes, and a plastic bag. Place the peppers on a plate, place them in a bag, and microwave for 3 minutes. Remove, season with salt, pepper, and herbs. Drizzle with sunflower oil and soy sauce. Repeat with the eggplant and tomatoes. Serve hot or warm.