A simple dessert made with peanut butter, chocolate, and pretzels.
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 236, total fat 11 G., saturated fats 4 G., proteins 5 G., carbohydrates 32 G., fiber 1 G., cholesterol 4 mg, sodium 151 mg, sugar 21 G.
Calories 236, total fat 11 G., saturated fats 4 G., proteins 5 G., carbohydrates 32 G., fiber 1 G., cholesterol 4 mg, sodium 151 mg, sugar 21 G.
Make a simple dessert with a variety of delicious ingredients. You'll need peanut butter, chocolate, caramel candies, and salted pretzels. All together, it creates a true explosion of flavors. It's not just a mind-blowing combination of salty and sweet, but also a crazy contrast between the caramel and smoked peanut butter.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup peanut butter
- 2 tablespoons powdered sugar
- 1/8 - 1/4 teaspoon liquid smoke
- 24 small pretzels
- 12 caramel candies, preferably Kraft, unwrapped
- 1 cup milk chocolate chunks
We recommend
Recipes with similar ingredients: Peanut butter, caramel, chocolate
Cooking the dish according to the recipe:
- Preheat oven to 175°C. Line a metal muffin tin with paper cups.
- In a small bowl, combine peanut butter, powdered sugar, liquid smoke, and a pinch of salt. Transfer to a zip-lock bag. Snip off about 1 cm from the corner.
- Place 2 pretzels in the bottom of each mold. Top with 1 heaping teaspoon of peanut butter. Top with caramel and press it into the peanut butter. Bake until the caramel is melted, 8-10 minutes.
- Meanwhile, melt the chocolate in a double boiler. Remove the dessert from the oven and drizzle each serving with about 1 teaspoon of melted chocolate and a pinch of salt. Refrigerate until set, about 1 hour. Remove from the molds and serve.
Categories:
Similar recipes
