Baked Banana Pudding
Votes: 24
Time: 45 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Banana pudding is an incredibly delicate, beautiful, and simple dessert. It's perfect for a holiday table or a family dinner. In less than an hour, you'll have enough for 8 servings. And best of all, it can be made any time of year, as bananas are always available in stores.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large eggs
- 3/4 cup sugar
- 3 tbsp. flour
- 0.5 tsp and a pinch of salt
- 2 cups whole milk
- 0.5 tsp vanilla extract
- 30-40 vanilla wafer cookies
- 3-4 medium ripe bananas
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Recipes with similar ingredients: bananas, biscuit cookies, vanilla extract, eggs, milk
Cooking the dish according to the recipe:
- Take 3 eggs and separate the whites from the yolks; set the whites aside. Add the remaining whole egg to the yolks.
In a saucepan, combine 0.5 cups of sugar, flour, and 0.5 teaspoon of salt. Stir in the whole egg and 3 egg yolks, then whisk in the milk. Cook, uncovered, stirring frequently, for about 10 minutes, until the mixture thickens. Remove from heat and stir in the vanilla extract. - Preheat oven to 220°C.
- Spread the pudding in a thin layer in a 1.5-quart baking dish. Top the pudding with a layer of wafer cookiesSlice the bananas crosswise into thin slices, approximately 3 mm thick, and arrange them in a layer on top of the cookies. Next, spread one-third of the remaining pudding over the top and continue alternating layers of cookies, bananas, and pudding, ending with a layer of pudding.
- To make meringueBeat the reserved egg whites with a pinch of salt until stiff. Gradually fold in the remaining 1/4 cup sugar and continue beating until the whites no longer slide out of the bowl when tilted.
- Using a spatula, spread the meringue over the pudding, make a few decorative swirls on top, and bake until light brown, 5 minutes.
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