Dessert "Eton Mess"
Votes: 3
If you're making Eton Mess with out-of-season strawberries, you can use freshly squeezed pomegranate juice. In this case, sprinkle the top of the luxurious meringue cream with berries and pomegranate seeds.
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
There's no version of this pudding I don't love, and I've made several. This one uses fresh, good-quality bottled pomegranate juice to release the fragrant summer nectar from the strawberries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups strawberries
- 2 tsp. ultrafine sugar or vanilla sugar
- 2 teaspoons of pomegranate juice
- 2 cups whipping cream
- 1 pack of portions meringue baskets
We recommend
Recipes with similar ingredients: meringue, strawberry, pomegranate juice, vanilla sugar, cream
Cooking the dish according to the recipe:
- Remove the sepals from the strawberries and chop them. Place them in a bowl, add sugar and pomegranate juice, and let them sit to release the juice while you whip the cream.
In a large bowl, whip the cream until thick but still soft. - Coarsely crush 4 meringue cups: you'll need both chunks and fine dust to get the right texture.
- Set aside about half a cup of chopped strawberries and fold the remaining berries into the meringue cream.
Mound the dessert onto 4 serving plates or glasses and top each serving with a few of the remaining strawberries and juice.
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