Meringue
Collection of recipes with the ingredient - meringue.
Decorate these delicate vanilla cupcakes with airy, glittery meringue frosting for a charming treat for any occasion. You can tint the frosting to match your holiday theme or leave it elegantly white. read more
It's hard to imagine a more impressive ice cream container than this edible bowl of mint meringue with a red and white stripe, reminiscent of candy canes. Make the cake ahead of time (up to two days) and freeze it for ready-to-eat moments. read more
If you want to surprise the birthday boy or girl, cut out a letter of their name from a brightly colored cake and bake it inside a cupcake. It will look like a traditional birthday cake, covered in fluffy, snow-white Swiss meringue, but when you start... read more
These airy vanilla meringues are the perfect example of gluten-free baking. Light and crisp, they'll delight you with their rich flavor. The meringues can be stored in an airtight container for several days. To keep them fresh longer, Ree - read more
These snow-white, airy, cloud-like meringues are perfect for the winter holidays. Crispy on the outside, they captivate with their soft center. A dusting of decorative sugar gives them a satiny shine, and a slight mint flavor makes them... read more
Bake these snow-white meringues for the winter holidays, decorated with coarse decorative sugar or silver nonpareils. Carefully monitor the oven temperature to prevent them from darkening, and keep the finished meringues in the turned-off oven until completely set. read more
This chestnut pie will be a true highlight of your autumn celebration or Sunday tea party. The delicate filling, with the rich flavor and aroma of roasted chestnuts and vanilla, rests on a crumbly shortbread cookie crust, and... read more
Light as a cloud, the Pavlova cake is an airy meringue topped with a delicate cream and decorated with fresh fruits and berries. Lemon juice is typically used as a stabilizer for egg whites, but Trisha Yearwood substituted it in her recipe with... read more
This recipe combines two popular American summer desserts—ice cream and s'mores—into a luxurious Baked Alaska. Chocolate ice cream is layered on a graham cracker, topped with meringue, and then toasted with - read more
This Latin American-inspired pie captivates with its contrasting textures and flavors of sweet mango and spicy chili pepper. The crumbly base is filled with a thick layer of delicate fruit filling, and the whole thing is topped with a fluffy meringue topping. Candied - read more
Prepare individual lemon meringue tarts for your guests. Like a full-size classic tart, mini tarts feature crumbly crusts filled with a delicate, sweet and tart lemon cream and topped with a soft, toasted meringue. These... read more
This recipe was inspired by the classic American lemon meringue pie. This no-bake dip is quick and easy to make, and best of all, it delivers all the flavors of lemon meringue pie: sweet and tart lemon... read more
This Napoleon cake won't take you long to assemble, as it consists of just four layers: the top and bottom layers are airy meringue cakes, and in between them is a layer of refreshing lemon curd and the most delicate cream with candied ginger. Give it a try. read more
Celebrate the arrival of spring with these refreshing lemon meringue cupcakes. They're easy to make, quick to assemble, and absolutely charming. A soft, moist cupcake with a subtle lemon flavor is topped with a mound of fluffy meringue. read more
Like natural geodes, these wonderful meringues captivate with their mysterious appearance and beauty, appearing very realistic. To decorate them, you'll need colored sugar crystals on sticks, which you can grow yourself or buy at a craft store. read more
Light, airy, and crispy meringues will delight you with their subtle almond flavor and aroma. When piping the meringue mixture onto a baking sheet, make small pieces so they dry well in the oven and don't darken. These meringues will make an excellent... read more
This luxurious coconut pie, with a crumbly crust, is filled with a rich, pudding-like cream, topped with a thick, fluffy meringue and generously sprinkled with coconut flakes. It's as delicious as if it came from a professional - read more
Get ready for your guests' gasps of delight when you serve this stunning pineapple-shaped cake. Everyone will be captivated not only by its appearance, but also by the unique filling of two types of ice cream: pistachio gelato and homemade fried egg ice cream. read more
Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. The apples make the cupcakes moist and delicious, and their fruity flavor... read more
These small, crisp meringues, shaped like snow-white swirls with a garnet-red stripe, look very bright and striking and would perfectly decorate a basket of Christmas treats, along with striped candy canes. You'll need a pastry shop - read more
This bite-sized miniature cake combines all the flavors and textures of a classic American lemon meringue pie. A crumbly cookie base is filled with refreshing lemon curd, topped with a plump, crispy drop of - read more
Classic lemon meringue pie is the perfect balance of a buttery, crumbly crust, a tart filling, and a sweet meringue topping. This recipe uses all the essential ingredients, but makes a pie for two! Or rather, two small ones – read more
This festive pie boasts a crystal clear mint filling nestled in a crumbly chocolate crust atop a layer of dark chocolate. It's topped with fluffy clouds of soft meringue, swirls of chocolate shavings, and— read more
Lemon extract enhances the flavor and aroma of classic meringues. Just add a few drops when whisking egg whites with sugar. A pinch of cream of tartar will help the mixture whip faster and hold its shape. Dry the meringues in a warm oven and... read more
This is one of the simplest recipes for the perfect Pavlova. The delicate and fluffy meringue is crisp on the outside and slightly chewy on the inside, topped with soft whipped cream and juicy slices of fresh strawberries in a light glaze. read more
This luxurious, sweet and tart lemon meringue pie may look complicated, but with this step-by-step recipe, you can bake it even if you're new to baking. The crust contains a small amount of butter - read more
This luxurious tart was inspired by the American campfire dessert s'mores - a simple yet delicious combination of graham crackers, melting chocolate, and campfire-roasted marshmallows. The base of the tart is a crust - read more
This extraordinary pie captivates with its combination of textures and vibrant flavors. A crumbly pecan-flavored crust is topped with a thick layer of the most delicate lemon filling, all topped with a fluffy meringue topping. Refreshing citrus notes add a touch of... read more
This bright, light dessert is the perfect ending to a festive or romantic dinner. A fantastic combination of juicy, sweet strawberries, smooth cream, and crisp meringue awaits you in a single glass. All ingredients are placed in glasses. read more
Pavlova cake is a meringue layer topped with whipped cream and juicy ripe berries, which look incredibly impressive against a snow-white cloud of meringue. The key to this dessert is the layer, which should be crisp and crunchy. read more
Instead of traditional cream cheese frosting, these red velvet cupcakes are topped with a fluffy meringue frosting for a truly festive look. The chocolate cupcake batter is quick and easy to mix with the addition of red food coloring. Bake them in paper cupcake liners. read more
These airy and crispy nutty meringues, held together in pairs by a creamy filling, are a delicious treat for special occasions. They're made with whipped egg whites, sugar, and finely chopped hazelnuts. To achieve the perfect texture, read more
If you thought putting ice cream in the oven was crazy, it's time to be amazed, because that's exactly how a classic Baked Alaska cake is made. Ice cream is layered on a crust, topped with meringue, and baked in the oven. read more
Delight your guests with a stunning Baked Alaska dessert in the form of individual cakes. A soft sponge cake soaked in orange syrup is filled with vanilla ice cream, topped with a layer of orange sorbet, and all this is nestled under a fluffy... read more
This easy-to-make bread pudding pie could almost be called a quick cake: layered, delicious, and moist, it's made without pastry or cream, but thanks to the meringue topping, it's impressive and looks festive. Slices of bread - read more
These bite-sized miniature cakes are a perfect treat for any occasion. They're easy to eat with your hands and look incredibly stylish and sophisticated. These layered strawberry mini shortcakes captivate with their elegant appearance, flavor, and combination of textures. read more
If you're looking for a delicious and impressively presented dessert that's easy to make at home, be sure to try the French Île flotant. Its name means "floating island": a light and airy island of meringue floats in a velvety... read more
Transform classic French croissants into sophisticated pastries, likely inspired by the traditional American lemon meringue pie. Croissants are baked with a puff pastry made with - read more
Baked ice cream isn't just a gourmet restaurant dessert, but also a stunning Baked Alaska cake that's easy to make at home. This dessert impresses with its appearance and taste: a spherical cake made from several... read more
This luxurious pie with a creamy citrus filling and a fluffy toasted meringue topping takes less time and effort than the traditional version, if you use a little trick. It's all in the filling. Instead of... read more
Refreshing lemon sorbet can be served as a sandwich cake. It looks unique and adds additional flavors to the dessert. A scoop of lemon sorbet is sandwiched between meringues and topped with raspberries macerated in limoncello liqueur. read more
Don't miss these elegant cakes when you're gathering holiday table ideas for Easter; spring can bring a new flavor to your table. These cupcakes are a miniature take on the American lemon meringue pie. They're conveniently prepared this way. read more
A charming dessert in the form of miniature scrambled eggs is a wonderful treat for Easter, when the eggs are placed in the center of the table. The base of the scrambled eggs is meringue. To quickly whip it into a fluffy consistency, beat the egg whites with powdered sugar and cream of tartar in a bowl. read more
Swans of airy meringue frozen in a lake of vanilla crème anglaise, turning into a dessert you'd be loath to ruin, yet still want to try. However, it's worth it, as the unrivaled taste deserves to be enjoyed. read more
A miniature version of chocolate cream pie. These no-bake cakes are incredibly easy to make. Use a chocolate wafer cookie base. Top it with a soft chocolate mousse and a meringue cap of whipped egg whites. read more
This bright and airy meringue bird's nest dessert, filled with whipped cream and fresh berries, is perfect for Women's Day, March 8th. First, bake the nests using stiffly beaten egg whites and sugar. The warmer they are, read more
This cupcake dessert combines two traditional American desserts: cheesecake and lemon meringue pie, making it doubly delicious. Like any dessert of this type, these meringue cheesecakes are made in three stages. First, bake... read more
A surprising and delicious cake with a fresh berry filling, delicate lemon curd, and a meringue topping. And you don't even need to make the curd separately. All the magic happens when you bake the dessert in a double boiler. Arrange it: read more
This pie is so luxurious and delicious that it could easily be baked in place of a birthday cake. Traditional lemon meringue pie consists of three layers. The first layer is a crumbly shortcrust pastry crust, baked separately as a base for the - read more
These bright and delicious cakes will perfectly decorate your holiday dessert table. They are made in the form of miniature bowls of crushed meringue with a lemon pudding-like filling, topped with a few cherries—berries cooked in a pan. read more
A wonderful summer pie made with lemon ice cream topped with golden meringue. Bake a separate pie shell using a crumbly crust with lemon zest and layer it with lemon ice cream. To add a more contrasting touch to the dessert, read more
This light and airy yogurt mousse with a subtle lemon flavor makes a wonderful dessert after a hearty dinner. It's also low in calories. To achieve the right consistency, it's best to strain off all the liquid beforehand. read more
This light and beautiful snow-white cake with a bright yet simple raspberry decoration consists of lemon layers layered with raspberry puree and covered with an airy meringue glaze. This dessert, with its delicate yet festive appearance, read more
Apple meringue pie is a worthy substitute for traditional apple pies. Its texture is amazing: crisp shortcrust pastry, delicate apple filling with a light vanilla aroma, crunchy almonds, and airy meringue. So... read more
Treat yourself to a classic French meringue cake, the Dacquoise, which means "from Dacha" as it originates from the French city of Dax. The classic Dacquoise is an airy, nutty meringue made from whipped egg whites with ground hazelnuts. To... read more
The delicate chocolate sponge cake pairs beautifully with the airy, cloud-like glaze. The recipe may be challenging, but the results certainly make up for it. read more
A classic, delicate combination of airy vanilla sponge and fragrant lemon curd, topped with a viscous and crisp meringue. Making this cake will require a little patience and some skill with a kitchen torch. Dessert - read more
A cupcake, a small cake, can be translated from English as "cake in a cup." Cupcakes have recently become very popular. They can be enjoyed as an everyday dessert or as a wonderful addition to a cake at a celebration. More - read more
This tutorial shows you an easy way to make macaron sandwich cookies with step-by-step photos. read more
Made with the timeless combination of butter and brown sugar, this pie with a rich, caramel-filled filling is made even more luxurious by adding Scotch whisky. Top with a fluffy layer of meringue and bake until... read more
Detailed recipe with photos.
There's no version of this pudding I don't love, and I've made several. This one uses fresh, good-quality bottled pomegranate juice to release the fragrant summer nectar from the strawberries. read more
After a rich holiday feast, guests will be delighted to enjoy a cool slice of Alton Brown's delicious lemon meringue pie, infused with fresh citrus juice and topped with a layer of light, airy meringue. read more
Trisha spreads lemon filling on a graham cracker crust and tops the pie with an easy-to-make meringue. read more











































































