If you prefer oatmeal for breakfast, you can make it a special weekend casserole. Combine the oats with walnuts, coconut, apple slices, and fried bacon, and bake in the oven. It's ready to serve. read more

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: adding hot broth to the oats in small portions until the oats are tender. Stir the risotto constantly. read more

This healthy oatmeal recipe takes the porridge to a dessert-like level thanks to the incredibly delicious blueberry sauce with maple syrup drizzled over it when serving. The sauce is made with fresh blueberries. For added crunch, sprinkle the porridge with... read more

Steel-cut oats are much healthier than rolled oats and are suitable not only for morning porridge but also for more substantial dishes, like this risotto – a great way to incorporate more whole grains into your diet! Risotto made with steel-cut oats turns out... read more

Start making this incredibly healthy, fiber-rich porridge before bed by simply adding all the ingredients to the slow cooker and setting the time, and you'll have a hot, energizing breakfast waiting for you in the morning. read more

Instead of traditional rice, this risotto is made with healthier steel-cut oats. They contain much less starch, but thanks to the pecorino romano cheese, the risotto will be creamy, just like a classic! The steel-cut oats are first sautéed with onions. read more

Braised collard greens with black-eyed beans is a classic of Southern American cuisine. It's a simple and healthy dish, rich in protein, fiber, and exceptional flavor. It's also believed to symbolize prosperity (the beans represent coins, and the collard greens represent...) read more

The healthiest oatmeal is made with steel-cut oats. It takes longer to cook, but you'll get the most beneficial micronutrients and fiber. The best way to cook this porridge is to load the slow cooker overnight so you have it waiting for you in the morning. read more

A hearty whole-grain porridge is a healthy way to start a successful day. Make it from whole barley, rolled oats, and cornmeal, filling it with plenty of fiber and essential micronutrients. Whole barley takes significantly longer to cook than regular pearl barley. read more

It's believed that the healthiest oatmeal is made not from rolled oats, but from cut oats. It takes longer to cook, but you get many times more nutrients and a pleasant nutty flavor, and this recipe will help you make it fantastic. read more

An unconventional risotto that will captivate you with its vibrant autumn colors, original presentation, and rich flavor. The risotto is made with split oats, which are as rich in essential micronutrients as rice, and when combined with beets, the porridge... read more

This oatmeal will cook in your slow cooker while you sleep, and in the morning all you have to do is spoon it into a bowl of hot porridge and slowly enjoy its flavor. This recipe offers a more traditional British version of oatmeal, not made from - read more

• Manti
• Toppings

Although manti are popular among many cultures, their shape, preparation method, and presentation vary across regions. Modern Turkish manti are most often shaped into small squares or triangles and boiled in water. read more

• Liquid dough
• Dough
• Topping

The name "focaccia" comes from the Latin word for hearth—traditionally, the flatbread was baked in the ashes of a fireplace. This multigrain version of focaccia is a great way to incorporate a variety of grains into your diet. read more

Oatmeal doesn't have to be sweet; it's just as delicious served as a side dish. A glass of white wine during cooking will turn oatmeal into a stunning risotto. Corn and corn broth will add a rich flavor to steel-cut oat risotto. read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more