Onion sets

• Salad dressing
• Warm salad

If you're looking for a warm salad recipe with impressive flavor that's incredibly easy to make, try this sweet and savory baby kale salad. Roasted sweet potatoes and pearl onions add a sweetness that's perfect— read more

Chicken thighs are baked in a pan directly on a mixture of potatoes, parsnips, and onions, ready to be served with a side dish. This method not only saves a lot of time and minimizes dirty dishes, but also makes the vegetables... read more

Think onions can't be a standalone side dish? It can, if they're properly prepared pearl onions with raisins in a tart-sweet glaze! Before frying, blanch the onions in boiling water. This will make them easier to peel and will keep them tender. read more

• Soup
• Toasts

For a richer, more intense tomato soup, make it with roasted vegetables. Simply place all the vegetables on a baking sheet, roast, and then puree in a blender until smooth. Reheat the soup, thinning it with more broth if necessary. read more

• Soup
• Innings

This minestrone with pasta and beans is thick and filling, but vegetables like leeks, green beans, peas, and spinach give it a spring-like brightness and lightness. Serve garnished with fresh radishes, basil pesto, chives, and - read more

Enjoy the best flavors of autumn with this stout-braised beef shoulder. Beef shoulder is braised in the oven with red onions, carrots, turnips, pearl onions, green peas, and fragrant thyme for a stunning autumn family dinner. read more

Sunny Anderson uses a store-bought spice mix for her easy braised brisket recipe, but she strongly recommends checking the ingredients before buying. "Some barbecue mixes have sugar, and some don't. You need a spice mix with..." read more

This beef brisket is worthy of a holiday table. Most braising uses only the flat side of the brisket. This recipe, however, uses the whole cut, with its fattier and leaner sides (flat and point), resulting in... read more

• Mashed potatoes
• Filling
• Topping

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the thick meat stew with creamy mashed potatoes, sprinkle with grated cheese, and warm in the oven. Serve with read more

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful home-cooked dinner without spending a lot of time or effort. All the ingredients for this Italian ragù are thoughtfully designed for maximum convenience. This is... read more

This unusual side dish of whole red pearl onions and parsnips looks very festive in a sweet-tart ginger glaze and will be a real centerpiece for the table. To ensure the vegetables cook at the same time, trim the tougher ends off the parsnips. read more

• Shashlik
• Yogurt Chutney with Cilantro
• Pickled red pearl onions

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab believed to have been introduced to the Indian subcontinent by the Turks long before its popularity grew during the Mughal era (16th-18th centuries). Seekh kebab is traditionally prepared in - read more

• Stew
• Cake

This recipe combines French boeuf bourguignon with American pot pie. Beef, braised with mushrooms in red wine, is baked "in a pot" under a pastry lid, which turns into a delicious golden crust in the oven, soaked in... read more

• Stu
• Garnish

This flavorful beef stew is equally easy to make in a slow cooker, oven, or stovetop. The only downside is time. You'll have to settle for a few hours of tantalizing aromas, but the results are worth it. read more

No Jewish New Year is complete without a serving of tzimmes, a dessert made from root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​in accordance with the tradition of endless hope for the New Year. read more

Snapper stuffed with lemons and fresh basil is baked whole in the oven and turns out fantastically juicy and tender. Served with poblano chili peppers stuffed with butter-sautéed pearl onions. Unlike many other chilies, poblano chilies are... read more

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is simmered in a rich Guinness-based gravy with wild mushrooms, onions, and carrots until tender and juicy. Thicken the sauce with butter. Serve with vegetables. read more

Glazed Brussels sprouts are a great holiday side dish—delicious, healthy, impressive, and a crowd-pleaser. This recipe combines sugar, sherry, and butter to give the sprouts a silky texture and a pleasant nutty flavor. read more

• Casserole
• Onion rings

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned Campbell's mushroom soup, but over time, cooks... read more

The crispy, golden puff pastry topping is the most delicious part of this chicken pot pie. This pot pie is baked not in a traditional pot, but on a large baking sheet, meaning you'll get almost... read more

A side dish of roasted Brussels sprouts and pearl onions will be a stunning addition to your holiday table. It looks beautiful, is delicious, and is juicy—perfect for meat or poultry! Simply drizzle the frozen vegetables with olive oil and bake until tender. read more

Thanks to a multicooker, which combines the functions of a slow cooker, pressure cooker, and stovetop, beef stew cooks quickly, eliminating the need for hours of simmering. It easily transforms from a signature weekend dish into... read more

This casserole was inspired by a classic chicken noodle soup recipe. The casserole includes mushrooms, pearl onions, carrots, celery, and grilled chicken for a quicker result. Everything warms up together with the noodles in a light, read more

Coq au vin, or coq au vin, is a classic French dish that can take hours, or even days, to prepare, given the marinating process. With this recipe, you'll have a sumptuous dinner in just half an hour. Red sauce - read more

If you have some grilled chicken on hand, some store-bought pie dough, and some frozen vegetables in the fridge, you can make delicious individual pot pies in less than an hour. A thick filling with chicken, pearl onions, and green - read more

• Pot pie
• Cake

A closed pot pie is very filling, delicious, and looks appetizing, especially when served in individual pots. For individual pot pies, you will need 4 ramekins or ovenproof bowls. They are filled with a thick filling - read more

• Stu
• Biscuits

Make a hearty lunch with oven-baked stew or ragout topped with golden, flaky biscuits. Shredded baked chicken breast is tossed in a creamy sauce with carrots, green peas, and pearl onions. Top the stew with read more

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken in a saucepan until tender, along with carrots, celery, and fried bacon for a vibrant flavor. read more

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for a holiday dinner. Choose pearl onions from a variety of colors - read more

Blanquette is a French white stew made with chunks of veal in a creamy sauce. The dish's name comes from the word "blanc" (white) and speaks for itself. Diced veal is simmered until tender with aromatic spices. read more

• Boeuf Bourguignon
• Egg noodles with herbs

French boeuf bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. It also typically takes several hours at the stove. In this recipe... read more

Coq au vin, or coq au vin, is a classic that never gets old and always delights with its festive flavor and luxurious appearance. Pieces of chicken, crisp-roasted and golden brown, are slowly braised in wine alongside the roasted... read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

Coq au vin (French for "cock in wine") is a classic French dish that requires preparation, time, and patience, but the results are well worth it. You'll get a special, festive dish with a complex and multifaceted flavor. Despite read more

Coq au vin (or coq au vin) is a classic French dish. Chicken pieces are fried in bacon fat until crispy, then simmered with sautéed mushrooms and vegetables in red wine with spices. In preparation, read more

Nancy Fuller's time-tested family recipe for pickled vegetables won't let down even kitchen novices. The vegetables are crisp, spicy, and have a balanced flavor that combines sweetness, tartness, and a hint of mustard. read more

A traditional French dish of beef stewed in a rich sauce made with beef broth and Burgundy red wine, along with garlic, carrots, onions, and mushrooms. Boeuf bourguignon is distinguished by its special cooking technique, resulting in a meat that... read more

This meatloaf is made from a flat cut of beef brisket, which can be easily split in half sideways and rolled out like a book or butterfly. For the filling, slice parsnips and carrots and roll them into the meat, tying the roll tightly. read more

Instead of simple mashed potatoes as a side dish for the holiday table, you can prepare a more interesting and flavorful potato casserole with vegetables and herbs. It's just as easy to prepare, but looks very appetizing, impressive, and healthy. Boil young potatoes - read more

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant tables to haute cuisine. The dish got its name not from its region of origin, as one might expect, but from... read more

If you have a tough cut of beef that's not suitable for either frying or baking, you can make a wonderful dish by braising it whole in a slow cooker with vegetables. Cooked this way... read more

This method of cooking chicken comes to us from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. It proves once again that even simple ingredients can... read more

Detailed recipe with photos.

A detailed recipe for preparing an American dish. - read more

• Stew
• Irish soda bread

Detailed recipe with photos.

• Emeril's Creole Spice Blend:

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas. read more

• Special equipment:

Thanks to store-bought shortcrust pastry, Sunny Anderson's chicken pot pie can be on the table in less than 45 minutes. read more

• Fondue
• Innings

Recipe for German-style fondue with beer and two types of cheese. read more

A second course recipe - Brussels sprouts dressed with white wine and honey, with caramelized onion sets. - read more

Carrots, celery, and onions are drizzled with butter, sugar, and lemon sauce to give the vegetables a natural glaze shine. read more

Detailed recipe with photos.