Glazed onion sets
Votes: 4
Time: 25 min.
Complexity: easily
Complexity: easily
Glazed onion sets - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g frozen or pickled onion sets
- 1 cup chicken broth
- 2 tbsp. molasses
- 2 tablespoons apple cider vinegar
- 2 tbsp (30 g) butter
- 1/4 cup chopped parsley
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Cooking the dish according to the recipe:
- Combine onion sets, chicken broth, molasses, apple cider vinegar, butter, salt, and pepper in a skillet. Bring to a boil and simmer over medium heat, stirring occasionally, until the liquid has reduced, about 20 minutes. Transfer to a salad bowl and sprinkle with parsley.
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