• Beef and marinade
• Vegetables and sauce
• Corn and shishito peppers

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, make it with corn on the cob, and in winter, you can substitute 4 cups of frozen corn kernels. Rachel Ray recommends serving the beef with... read more

This Asian bowl recipe saves time by using a pre-made salad kit, which includes chopped vegetables, dressing, and a crunchy topping. It's also a great way to use up leftover cooked rice after... read more

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok over high heat, stirring constantly. So, prepare all the ingredients ahead of time and set them out near the stove to avoid... read more

This quick pantry staple is ready in minutes. Blend a couple of cans of baked beans in a food processor, adding garlic chili sauce and a splash of Greek yogurt for a creamy texture, and serve with crackers or chips. read more

• Dip sauce
• Filling

Potstickers (gyoza) are Chinese dumplings that are distinguished by a special cooking method: they are first fried with the scallop side up until the bottom is crispy, and then a little water is added to the pan, and the potstickers are steamed until - read more

• Marinade
• Chili sauce with herbs

To grill beef steak Asian-style faster, cut it into strips and thread each strip lengthwise onto a wooden skewer. This way, the beef marinates better and infuses the wonderful teriyaki flavor. This recipe doesn't require... read more

• Ginger-soy dipping sauce
• Spicy tuna
• Rolls

Make juicy rolls with spicy tuna, cucumber, and avocado. It'll be just like at a restaurant! And instead of the usual soy sauce for dipping, serve a ginger-soy dip with chili garlic sauce. You'll need a bamboo sushi mat. read more

This homemade Asian-inspired hoisin-based barbecue sauce will give grilled chicken thighs a luscious sheen and incredible flavor, with sweet, tart, and spicy notes. Brush it on the chicken when it's almost done to help it seal in. read more

With just a little ground turkey on hand, you can make four hearty burgers with it. Bulgur wheat can help. Add it to the patty mixture instead of bread. It adds texture and plumps up the patties, while the Asian hoisin sauce enhances the flavor. read more

Prepare a quick and delicious complete grilled meal. While the salmon is grilling, roast some vegetables—broccoli and carrots—in a foil packet alongside. Serve drizzled with hot garlic sauce and sprinkled with sesame seeds, Asian-inspired. read more

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful home-cooked dinner without spending a lot of time or effort. All the ingredients for this Italian ragù are thoughtfully designed for maximum convenience. This is... read more

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrantly green, and served with a sweet and spicy Asian-inspired sauce. A perfect complement to grilled meats. read more

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and spices. Just add boiling water before dinner. read more

Incorporate more mustard greens into your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an added source of essential fiber, not to mention their slightly bitter flavor. read more

Many people find tofu too bland, but that's not the case with this recipe. Before making this stir-fry, firm pieces of baked tofu are tossed with a marinade of hot garlic sauce, soy sauce, and sesame oil to soak up the flavor. read more

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a slight sweetness of anise – everything that makes up the unique taste and aroma - read more

This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisines imbue it with a unique flavor. Combine the cabbage salad with a lime juice and peanut butter dressing, and the ground pork - read more

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs beautifully with seafood. Serve it as a side dish with shrimp and broccoli in a spicy garlic sauce. Shrimp and broccoli florets - read more

• Kebabs
• Salsa
• Chimichurri

Tri-tip steak is very tender and should be cooked briefly to retain the juices and prevent drying out. The steak is cut from the lower part of the carcass, between the thigh and groin. These kebabs are cooked on - read more

• Flank steak
• Chimichurri sauce

Matambre is an Argentine roll made from a very thin layer of meat, which is then rolled around vegetables, herbs, eggs, and sausage. Its name can be translated from Spanish as "hunger killer," and indeed, just a couple of slices of juicy... read more

Grilled chicken wings are the perfect summer alternative to deep-fried wings, and the rich, sweet and spicy flavor makes them a blast! Before cooking, the wings are marinated for several hours in a mixture of honey and spicy - read more