Sure, oatmeal is great with cinnamon and sugar. But if you're looking for something new, try this combination that incorporates all the ingredients of a classic breakfast: oatmeal with ham, eggs, and cheese. read more
eggs, dry cereal, dry-cured ham, Gruyere cheese, chives...
"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with ham and cheese. This dish will become yours. read more
Chicken breasts, ham, provolone cheese, red potatoes, Dijon mustard, chives, dill, parsley...
This light soup will appeal to all lovers of French cuisine. Make it with pre-cooked chicken broth, preferably from an old (soup-keeping) bird, and caramelized onions. Then bake it in pots with Gruyère cheese before serving. read more
onion, chives, baguette, Gruyere cheese, sherry, bay leaf, thyme...
You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more
Halibut, fish seasoning, farfalle pasta, vegetable relish, lemon juice, wine vinegar, pickled cucumber, shallots, asparagus, endive, bell pepper, peas, chives, tomatoes, Boston lettuce, chips, dill, tartar sauce...
Bobby Flay prepares corn on the cob in the best traditions of Mexican street food. He grills them for a smoky flavor, drizzles them with aromatic butter, tops them with cheese, and adds a refreshing squeeze of lime juice. read more
On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost every element of a holiday meal, even the creamy gravy, making every bite of this perfect sandwich perfect for Thanksgiving. read more
This traditional side dish can be made with just five simple ingredients. Delicious mashed potatoes are perfect for a large party or a buffet, as Robert Irvine's recipe feeds up to 20 people. read more
Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to lighten up traditional beef stroganoff without sacrificing flavor or appearance - read more
With a combination of Vidalia onions and Canadian bacon, Patrick and Gina Neely's quick potato pie boasts a balance of sweet and savory flavors. read more
Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more
Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more noticeable hue to the traditional mustard yolk. read more
Eggs, tofu, mayonnaise, Dijon mustard, hot sauce, horseradish, chives, paprika...
Rachel channeled all the flavors of the classic Italian dish piccata, adding chunks of juicy chicken breast. The dish turned out quite light. read more
The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more
A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with a dressing made from cream cheese, lemon juice, and... read more
A recipe for oven-baked chicken thighs with a lemon-mustard sauce. The meat is baked in the oven, brushed with a mixture of mustard, lemon juice, garlic, thyme, and olive oil. Then, it's finished cooking along with broccolini. read more
A recipe for natural pork chops on the bone, marinated in buttermilk, brown sugar, and olive oil with garlic, bay leaves, peppercorns, hot sauce, and lemon zest and juice. The meat is grilled with - read more
Pork, corn, chives, garlic, brown sugar, hot sauce, black pepper, bay leaf, parsley, lemon...
Time:4 hours 45 minutesComplexity: average Servings: 6
A recipe for grilled chicken club sandwiches. Chicken is layered on toast with mayonnaise, fresh herbs, and celery. Topped with potato chips, fried bacon, tomato slices, and lettuce. Sandwiches - read more
A recipe for boiled pappardelle noodles with lobster meat and corn. The pasta, meat, and vegetables are simmered in a sauce made from fish broth, white wine, cream, tomato paste, spices, and herbs. read more
A recipe for fried beef steak and vegetables. The dish is topped with a sauce. The meat sauce is made with rich beef broth and vinegar. It's generously sprinkled with Spanish olives. read more
When you make an easy recipe like this one from Food Network Magazine, the process of "making" vareniki is incredibly simple, as all you have to do is roll the wonton dough into a crescent shape—no special technique required. read more
A recipe for a creamy soup made with milk, cauliflower, and Brussels sprouts. Before serving, the creamy soup is garnished with fresh thyme, fried Brussels sprouts, and salmon caviar. read more
A recipe for smoked trout canapés, consisting of new potatoes baked with their skins on and then deep-fried until golden brown. Topped with light crème fraîche. Topped with radish sprouts and fried onion... read more
Recipe for a creamy coeur cheese appetizer with dill and green onions. Creamy mascarpone or Philadelphia cheese is whipped with cream in a mixer, formed into a ball, and left overnight to set. Serve with: read more
Cream cheese, mascarpone cheese, Philadelphia cheese, heavy cream, lemon zest, green onions, dill, chives, crackers...
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