Chives

• Green onion cake
• Filling

This delicious and filling pie combines leeks with fried mushrooms, Swiss cheese, Italian prosciutto, and aromatic pesto. All of this is encased in a soft, set custard of eggs and heavy cream, and rests on a crumbly crust. read more

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers: they'll love squeezing the water out of the grated potato. read more

• Cake
• Filling
• Cream

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a soft, set custard. This recipe uses store-bought pie dough. All that's left to do is fill the dough with crab, tomatoes, and... read more

Classic ranch dressing becomes healthier by adding avocado, rich in healthy fats, to the sour milk instead of mayonnaise. Its texture also perfectly complements the sauce, which, after blending, becomes smooth and creamy. read more

Cooked spelt, ripe tomatoes, and plenty of fresh herbs make this Italian salad a delicious, filling, and healthy addition to your summer diet. Dress it with a balsamic vinaigrette and let it sit to infuse all the juices and... read more

These delicious scones are filled with aromatic greenery, beautifully enhanced by Japanese matcha green tea. Its floral notes enhance the flavor of the chives and tarragon mixed into the dough, and also impart a pleasant... read more

The easiest homemade potato crumble recipe. Baked potatoes in their skins, then sliced ​​open before serving, topped with a knob of butter. Serve with a sour cream and chive sauce. Optional: read more

If you want to delight your guests with a delicious appetizer, prepare shrimp scampi and serve it on crispy garlic toast. It looks very elegant, cooks quickly, and the taste will impress everyone. The shrimp are stewed in a creamy sauce - read more

This recipe cooks chicken and rice in one pan. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with skin and bones, so they'll cook through at the same time. read more

A delicious, filling, and juicy sandwich, perfect for breakfast while on a ketogenic diet. Instead of a traditional bun, this sandwich uses two thin patties made from fried pork sausage, with a filling between them—a tender omelet, a melting slice— read more

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer with a bowl of soy sauce for dipping. Use store-bought dumpling dough and mix the filling from - read more

This light, creamy spring soup is a great way to prepare young asparagus. The asparagus is simmered with a sauté of onion, garlic, and thyme until tender, then blended until smooth. Be... read more

When you want to indulge in delicious mashed potatoes without sacrificing your figure, this recipe for imitating your favorite side dish will come to the rescue. Instead of high-carb, starchy potatoes, you can use light and juicy cauliflower, and add toppings like read more

• Broccoli
• Mashed potatoes

Give your mashed potato side dish a more festive and vibrant look by tossing it with plenty of fresh herbs and chopped broccoli. It'll also be healthier and juicier. A mixture of chives, parsley, and dill adds a wonderful flavor, and to... read more

An egg salad tea sandwich is one of the easiest, most delicious, and nutritious snacks, especially if you already have hard-boiled eggs. Simply chop the eggs with a knife or egg slicer, add fresh green onions, and mayonnaise to make the salad... read more

• Arancini
• Dip sauce
• Fried lemon

Sicilian arancini are literally risotto fried into crispy balls that are easy to eat with your hands. So the first part of the recipe boils down to making the risotto with green peas. And once it's ready, the whole rice mixture is thoroughly... read more

• Beef
• Roquefort and chive sauce

This recipe will help you fry filet mignon so deliciously it's just like you'd get at a fancy steakhouse. For frying, it's best to use a seasoned cast iron skillet, which is also oven-safe. First, thoroughly dry the steaks and brush them with... read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

• Marinade
• Stew

This version of a classic French stew, in addition to beef, is filled with bacon, mushrooms, and potatoes—the perfect hearty and warming dish for a cold winter day. To prepare this stew, you'll need a cauldron or a wide, thick-bottomed saucepan. read more

If you have some baked potatoes left over from last night's dinner, make a delicious creamy soup with them. The baked potato will add a richer flavor, the leeks will add a pleasant sweetness, and the mixture of sour milk, sour cream, and grated Parmesan will... read more

If you've never tried parsnips as a side dish, this recipe is a great way to introduce a new vegetable, as the butter they're served with makes any dish even more delicious. The easiest way is to slice the parsnips and boil them with... read more

Accordion potatoes, or Hasselback potatoes, are a great way to serve a side dish with flair. Each serving consists of one potato, deeply slit into an accordion shape, brushed with a mixture of butter, olive oil, and green onions, and baked until... read more

Make a fragrant and creamy mashed potato for your holiday dinner. Peeled potatoes are boiled with bay leaves, then mashed or ground through a potato mill for a fluffier, smoother mash. Season it with: read more

Twice-baked potatoes are an appetizer made from baked potatoes, cut in half, filled with filling, and baked a second time. This recipe features one of the simplest filling options, where the potato flesh is mixed together— read more

Pair your festive roast beef or roast with these mini Yorkshire puddings with herbs. Traditional Yorkshire puddings were baked in England alongside the roast, using the drippings, but this more convenient version can be prepared separately from the roast beef. read more

Bread stuffing, or "stuffing," is the most popular side dish for holiday turkey in the United States. Despite its name, this stuffing is not usually stuffed into the bird, but baked separately, and can be served with any meat, not just turkey. The base is read more

You don't even need any dough to make these simple cupcakes. Instead, use crushed butter graham crackers. They're mixed with real crab meat, egg whites to hold everything together, and lemon zest to... read more

These bite-sized versions of the French quiche lorraine literally melt in your mouth. They're perfect for serving as a finger-friendly appetizer. They'll look stunning on an appetizer table, and— read more

• Rachel's mini sandwiches
• Hot mini sandwiches with cheese and tomatoes
• Mini sandwiches "Patti Melt"

If you're hosting a dinner party with friends to watch a game, a movie, or play board games, the perfect treat is a variety of miniature hot sandwiches. They're delicious, filling, easy to eat with your hands without getting messy, and most importantly, easy to make. read more

To liven up the wait for the main course, serve your guests a sophisticated appetizer of thin capellini (angel hair) pasta in a creamy lemon sauce with a dollop of caviar. It looks luxurious, and the combination of refreshing citrus and salty caviar creates... read more

• Breadcrumbs
• Paste

Shrimp scampi is a quick and delicious dish that's perfect for both everyday meals and festive occasions. Peeled shrimp are quickly pan-fried and cooked through in a rich, buttery sauce. read more

Seafood dishes are perfect for a quick weekday dinner. They cook in minutes, making an ordinary dinner feel special. For this dish, large shrimp are peeled, deveined, and pan-fried. read more

• Salmon
• Green sauce

Salmon fillet baked in a herb crust is a festive dish that looks elegant and is quick and easy to prepare. The fish is rubbed with a mixture of ground coriander, fennel, sugar, and salt and marinated for an hour in the refrigerator. read more

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love: delicious, mouth-watering, and filling. To make your latkes... read more

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for a holiday dinner. Choose pearl onions from a variety of colors - read more

This light and airy French omelet with mushrooms is a perfect breakfast or light dinner. To ensure it's fluffy and tender, with a pleasant creamy flavor, beat the eggs thoroughly until they form a thick foam, then read more

This salad features hearty carrots, juicy fresh greens, goat cheese for a creamy flavor, and toasted almonds for a delicious crunch. The carrots are pre-roasted in the oven to enhance their flavor. read more

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic flavor, infused with a pleasant citrusy spice. Served with rice cooked with onions, celery, spices, and lemon. read more

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Like the sandwich, the cheesesteak soup is thick and... read more

A ranch dressing made with mayonnaise and sour milk, spices, and fresh herbs adds a wealth of flavor to this dish. This mixture is brushed on flank steak before grilling, and it's also used to dress the potato salad with celery and savory watercress. To make the steak... read more

Make store-bought potato and cheese vareniki part of a rich, flavorful dish, and then you can serve them even at a holiday party: no one will even guess they're eating pre-made food. Vareniki are boiled in a frying pan in small quantities - read more

Hot Reuben Dip is a delicious, gooey concoction of cream cheese, Swiss cheese, sauerkraut, corned beef, mayonnaise, and ketchup—all the ingredients of the popular American Reuben sandwich. All the ingredients are quickly mixed together in a... read more

Greet your guests with a delicious appetizer of hot, flavorful cheese dip topped with a light salad of sliced ​​fresh tomatoes and green onions in olive oil - a perfect treat for a house party or to serve before a holiday party. read more

Cauliflower puree is a low-carb alternative to traditional mashed potatoes, a great light side dish for holidays when the table is already full of various dishes. The cauliflower for this recipe is steamed, which makes it even more... read more

Each serving is made with a trout carcass, opened, gutted, and cleared of head, fins, and bones. The fish is sprinkled with lemon juice, baked uncovered in the oven, and served with a juicy salad of arugula, radish, celery, and pickled... read more

Purple cauliflower will brighten your holiday table just by looking at it, even if served simply as a salad. This appetizer is an eye-catcher, and to make its taste as charming as its appearance, prepare the salad with read more

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, the taste is amazing, and the dumplings are the ultimate comfort food, from - read more

This rich and silky creamy soup is made with spinach, onions, and spices in milk and thickened with flour. To enhance the flavor, the spinach is first sautéed in olive oil and the onions in butter. After all the ingredients are combined, read more

Celery sticks, cut into small pieces, are a great base for delicious and healthy appetizers that are easy to prepare. They pair best with a cream cheese and olive filling—use different types of olives for the filling. read more

• Boeuf Bourguignon
• Egg noodles with herbs

French boeuf bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. It also typically takes several hours at the stove. In this recipe... read more

One of the most suitable soups for a summer menu is vichyssoise, an onion soup made with leeks and potatoes in chicken broth and served cold, pureed. The origin of this soup is controversial: some believe the recipe... read more

Velvety Italian risotto is filled with the zesty, creamy flavor of Parmesan and refreshing citrus notes from lemon juice and zest. To achieve the perfect creamy consistency, risotto is made using only... read more

• Salad
• Vinaigrette dressing

When ripe, flavorful summer vegetables are in season, sometimes the best way to prepare them is to not cook them at all, but to enjoy them fresh. This salad features raw zucchini (both zucchini and yellow squash), button mushrooms, and yellow beets. All the vegetables and - read more

If you've got live lobsters, the best thing you can make with them is American lobster salad with a delicate mayonnaise aioli sauce. Follow the step-by-step instructions in the recipe to slaughter, fillet, and cook the lobster. Then it's all about... read more

Fresh escarole makes a wonderful base for light, juicy, vitamin-rich salads. Its piquant bitterness is a plus when paired harmoniously with other vibrant ingredients, such as apple (or pear, if you prefer a sweeter taste), fennel, and walnuts. read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

Take note of this French creamy leek soup, prepared according to Julia Child's recipe. You'll master the art of French cooking at home. Every gourmet knows the taste of this famous potato soup appetizer, and it's prepared... read more

The classic French gratin Dauphinois is popular all over the world, and it's no wonder: potatoes baked in a creamy, garlic-flavored sauce under a delicious cheese crust are unforgettable. Before you go - read more

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses, which can be complemented with a wide variety of ingredients, like in this recipe. Boiled and fried in smoked... read more

This juicy, crisp, and vitamin-packed salad makes a wonderful complement to festive meats. Cauliflower florets, like a sweet and tart apple, are sliced ​​thinly and mixed with salad greens for a tart, sweet, and tangy flavor. read more

Before grilling, natural bone-in pork chops and a scattering of small sweet peppers are brushed with a glaze of peach jam, ketchup and soy sauce, which infuses the meat and vegetables with its tropical flavor and covers them with a delicious - read more

Sheet pan meals are perfect for weeknight dinners: they're quick to prepare and require minimal dirty dishes—what more could you want after a long day at work? Make a chicken Caesar salad on just one sheet pan, where you can bake the main ingredients. read more

With sweet, aromatic tomatoes in season and a desire to enjoy them in any form, don't overlook baked goods. The simplest tomato-based pastry is a crispy tart with a juicy topping. This recipe doesn't require any special skills, as the tart will be... read more

With its refreshing citrus flavor, this side dish pairs well with fish, seafood, and fatty meats. Cooked orzo pasta (small grains of rice) is mixed with finely grated lemon zest and chopped fresh herbs. read more

Lemon pepper seasoning imbues potato slices with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato slices are wrapped in foil with olive oil and... read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

This salad is made with small red potatoes, which don't need to be peeled, as the skins contain many valuable micronutrients. Halved and boiled, the potatoes are mixed with blanched sugar snap peas. read more

Baked potatoes are perhaps many people's favorite camping dish. However, preparing them isn't as easy as it might seem, and they often end up overcooked on the outside and undercooked on the inside. To avoid this, Guy Fieri read more

Pinto beans are a common ingredient in Mexican cuisine. The simplest version is boiled beans in chicken broth with onions, chili powder, and bacon, which imbues the dish with a rich, complex flavor with subtle smoky notes. Beans before - read more

This simple garden side dish is perfect for weekends and outdoor dining. Besides the pasta itself, it includes seasonal summer vegetables. You can add whatever's growing in your garden; for example, a delicious combination of sugar snap peas would be... read more

Grilled chicken breast adds fantastic flavor to this salad, especially if you grill it on a charcoal grill. The cooked chicken is cut into pieces and mixed with cooked cavatappi (corkscrew) pasta, red onion, arugula, and grated cheese. read more

Unlike most potato salads, this version is prepared without mayonnaise. It's best to use firm potato varieties so the slices don't lose their shape when mixed and look appetizing. Boil the potatoes and pour warm... read more

• Zucchini cutlets
• Sour cream with herbs

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out wonderfully tender. Grated zucchini is mixed with finely chopped... read more

This delicious Italian omelet is made with chunks of smoked salmon and creamy cream cheese, which is heaped into a mixture of beaten eggs. A little fresh dill perfectly complements the flavor combination of the delicate cheese and the piquant... read more

While you're waiting for dinner, prepare simple but delicious canapés with black pumpernickel bread, smoked trout, and sour cream sauce. The sauce is whipped up from crème fraîche, or sour cream, with finely chopped aromatic herbs, lemon zest, and juice. read more

• Fried salmon
• Cucumber and Date Salad

This salmon fillet recipe turns out delicious, juicy, and beautiful. For an impressive presentation, it's first butterflyed and turned into a boneless fish steak. It looks very presentable. Grill the fish for just a minute with... read more

This simple and filling pasta salad is filled with juicy summer vegetables. It's made with cavatappi (or corkscrew) pasta, which is boiled and tossed with tomatoes, greens, corn, and zucchini, which don't require any heat. read more

Treat yourself to Japanese rice balls, or "onigiri," grilled and coated in a deliciously crispy, tart-sweet crust. They're made with sticky sushi rice, which is easy to form into a ball. Form - read more

Inexpensive but equally delicious beef steaks, such as skirt steak, cut from the diaphragm, are perfect for everyday dining. To make it super tasty and juicy, simply rub it with olive oil, salt, and black pepper. read more

This elegant bird's nest appetizer is quick and easy to make with simple ingredients. Shredded hash brown potatoes and thinly sliced ​​ham are excellent building blocks that will make the nests look very... read more

Besides the traditional use of raw radishes, they can also be microwaved. Cut the radishes in half and bake them in butter until they become crispy-soft, mellowing out their bitter flavor. Cooked radishes - read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

This light and healthy sauce is made with Greek yogurt and low-fat milk. For a more vibrant flavor without the need for mayonnaise, stir in shallots caramelized in olive oil and balsamic vinegar. read more

To make this dip, use low-fat cottage cheese (about 2%) instead of cream cheese. Blend it with canned white beans in a food processor, and the appetizer will acquire a delicate, velvety texture. A - read more

• Beef tenderloin
• Oil with garlic and herbs

Juicy and tender beef tenderloin will absorb more flavor if rubbed with a chili spice mixture. Tie the meat with kitchen string before cooking to preserve its juiciness and shape, and to make it easier to slice when ready. read more

Instead of one large chicken, roast two small chickens in the oven. This will help them cook faster and brown more evenly. Rub the chickens with aromatic herb butter beforehand. Use plenty of different aromatic herbs, such as: read more

Bright, light green vegetables like asparagus and green peas, along with aromatic fennel, give this risotto a spring-like appearance and freshness. But the key to a truly spring-like flavor is to keep the vegetables lightly blanched and undercooked. read more

A fun alternative to traditional deviled eggs that's perfect for any occasion. Surprise your guests with these square-shaped eggs. Separate the yolks from the whites and cook them separately, then mix them with mayonnaise, mustard, and... read more

If you're planning a light and vitamin-rich green salad, a great solution is to use a mix of different greens, as each has its own distinct flavor profile. Some are more tart, others are savory, and still others are super juicy. To... read more

Tender wild salmon fillets are baked in the oven at a low temperature on a bed of leeks, which are pre-baked separately for a few minutes before the fish, rubbed with olive oil and salt, is placed on top. - read more

Impress your guests and bake a hearty, delicious, and crisp tart with a savory cheese filling and fresh asparagus. Use ready-made puff pastry for this recipe, and the whole process will be a joy. Roll out the dough onto a sheet of read more

Zucchini ribbons add an interesting appearance and extra juiciness to this shrimp pasta. They're easy to peel with a vegetable peeler. Sauté the shrimp in olive oil with spices and tomatoes, then stir in the cooked... read more

For this thick mashed potato, use early, low-starch potatoes—yellow-fleshed potatoes. Once boiled, they develop a dense, creamy texture, perfect for vegan mashed potatoes. You don't have to peel the potatoes themselves, so... read more

Your bacon and egg breakfast will transform into a restaurant-quality gourmet dish if you replace the usual scrambled eggs with poached eggs. If you think only a skilled chef can make such a dish, you'll be surprised at how easy it is. The key is... read more

Turkish cigar-shaped pastries are also called böreki. They're a delicious cheese and herb filling, wrapped in several layers of filo dough, and baked in the oven. The result is a flaky, crispy, and delicious cigar that everyone will love. read more

A long loaf of French bread is served like a boat, filled to the brim with a hot, gooey, and delicious dipping sauce, surrounded by croutons, crackers, and vegetables for dipping. This appetizer is easy to make, and its amazing flavor comes from... read more

Only the crust is baked here, but all the vegetables are bursting with freshness. It's also a good excuse to get out a gadget like a grater-shredder. This flatbread, with its chaotically overlapping green, white, and red circles of cucumber and radish, could become... read more

Potato skins are considered just as nutritious as the potato itself, especially when boiling new potatoes. You don't have to peel them when making mashed potatoes. Boil the halved tubers, mash them with sour milk, and mix with... read more