Breakfast sandwich (keto diet)

Votes: 3

Time: 20 min.
Complexity: easily
Quantity: 1 sandwich

A delicious, filling, and juicy sandwich, perfect for breakfast on a ketogenic diet. Instead of a traditional bun, this sandwich uses two thin patties made from fried ground pork sausage, with a delicate omelet, melting cheddar, and avocado wedges in between. Fry the patties first, then top the omelet with eggs whisked with creamy cream cheese and fresh herbs. Green onions, fragrant cilantro, and parsley make a wonderfully flavorful addition to your omelet.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tsp rapeseed oil (canola)
150 g raw pork sausage without casings
2 large eggs
1.5 tbsp cream cheese, room temperature
1 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh cilantro
1 tbsp finely chopped fresh parsley
1 thin slice sharp cheddar
1/4 avocado, sliced into 0.5cm thick slices.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: eggs, kupaty (fried sausages), cheddar cheese, cream cheese, chives, parsley, cilantro, Avocado

Cooking the dish according to the recipe:

Heat oil in a small nonstick skillet over medium heat. Divide the sausage meat in half and form each piece into a thin patty, 10 cm in diameter. Place the patties in the skillet and fry until golden brown, about 2 minutes per side. Transfer to a plate lined with paper towels. Set the skillet and the rendered fat aside.
Beat eggs with cream cheese, chives, cilantro, parsley, salt and pepper to taste.

Heat the frying pan with the fat over medium heat. Add the eggs and stir with a silicone spatula for the first 30 seconds until the mixture forms chunks. Stop stirring and cook for another 30 seconds (the eggs will be wet on top), then transfer the omelet to a plate. Flip the eggs back into the pan so the uncooked side is facing down. Top one half of the omelet with cheddar. Cook until the eggs are set but still soft, another 30 seconds to 1 minute.
Place the patty on a plate. Using a silicone spatula, fold the omelet in half, then in half again, remove from the pan, and place it on the patty. Top with sliced avocado and the second sausage patty.

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