Mashed potatoes with skins
Votes: 2
Time: 50 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Potato skins are considered just as nutritious as the potato itself, especially if you're boiling new potatoes. You don't even have to peel them when making mashed potatoes. Boil the halved potatoes, mash them with sour milk, and mix them with low-fat fried turkey bacon, green onions, and grated cheese. The side dish is so delicious, you won't even notice the lack of the usual butter and sour cream.
Rachel cuts calories by using turkey bacon and buttermilk instead of sour cream. As she says, "If you eat right, you can eat more!"
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 kg potatoes, cut in half
- 6 slices turkeys
- 1 cup of sour milk or yogurt
- 1/4 cup chopped fresh chives
- 0.5 cup grated sharp cheddar, yellow or white
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Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Place the turkey bacon on a baking sheet and bake for 12-15 minutes until crisp. Cool and chop into pieces.
- Place the potatoes in a medium saucepan and cover with cold water. Bring to a boil and season with salt. Cook until tender, about 15 minutes. Then drain and mash the potatoes, adding the buttermilk. Season with salt and pepper. Add the green onions, cheddar, and bacon.
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