Square deviled eggs
Votes: 3
Time: 55 min.
Complexity: easily
Quantity: 48 pcs.
Complexity: easily
Quantity: 48 pcs.
A fun alternative to traditional deviled eggs, perfect for any occasion. Surprise your guests with these square-shaped eggs. The yolks are separated from the whites and cooked separately, then mixed with mayonnaise, mustard, and vinegar to create a silky custard, which is then piped onto the diced whites, baked in a square pan. This method may seem more complicated at first, but you won't have to peel a dozen hard-boiled eggs, which often have a tendency to stick to the whites and ruin them.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 large eggs
- 1/3 cup mayonnaise
- 1 tbsp. white vinegar
- 2 tsp. yellow mustard
- Paprika and chopped chives, for serving (optional)
- Special equipment: pastry bag with a small round tip
We recommend
Recipes with similar ingredients: eggs, mayonnaise, mustard, paprika, chives
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Spray an 8-inch square baking dish with cooking spray.
- Separate the yolks from the whites and place them in 2 bowls, setting the yolks aside. Whisk the whites until foamy, pour them into the prepared baking dish, cover the dish with foil, and bake until the whites are completely set, about 20 minutes. Let cool completely in the dish.
- While the whites are baking, beat the yolks until smooth. Lightly spray a medium nonstick skillet with cooking spray. Add the yolks and cook, stirring, over medium-low heat until set and the yolks are dry, 4-5 minutes.
- Place the yolks in a food processor. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon of salt, and a pinch of ground black pepper, and process until smooth. Transfer the yolk mixture to a pastry bag fitted with a small round tip.
- Remove the egg white from the pan onto a cutting board. Cut into 2.5 cm squares. Pipe a yolk onto each square. Sprinkle with paprika and chives, if desired.
Categories:
Similar recipes
