Canapes with smoked trout and sour cream sauce with herbs for two

Votes: 1

How to Make - Smoked Trout Canapes with Sour Cream and Herb Sauce for Two

Time: 10 min.
Complexity: easily
Servings: 4

While you wait for dinner, prepare simple but delicious canapés with pumpernickel bread, smoked trout, and sour cream sauce. The sauce is whipped up from crème fraîche, or sour cream, with finely chopped aromatic herbs, lemon zest, and lemon juice. Its sour, refreshing flavor perfectly complements the smoked fish. Garnish each canapé with a sprig of dill and enjoy. Two pieces are enough to brighten up the wait for the main course. But they can also be made as an appetizer for a larger group, with more ingredients.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 tbsp. crème fraîche
1 tbsp. l. chopped parsley
1 tsp chopped dill + sprigs for serving
1 tsp chopped chives
1 teaspoon chopped tarragon leaves
0.5 tsp freshly grated lemon zest
0.5 tsp freshly squeezed lemon juice
4 small square slices of pumpernickel
110 g smoked trout, boneless

Ingredient Substitution Suggestions

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Recipes with similar ingredients: crème fraîche, parsley, dill, chives, tarragon, lemon, black bread, trout

Cooking the dish according to the recipe:

Sauce:

In a small bowl, combine sour cream, herbs, lemon zest and juice, and season with salt and pepper to taste.
Assemble the canapes:

Spoon 1 teaspoon of sour cream sauce onto 1 side of the pumpernickel slices. Top with 1-2 pieces of trout and top with another spoonful of sour cream sauce. Garnish each canapé with a sprig of dill and serve.

Categories:

recipe / Recipes for two / Valentine's Day / Appetizers / Canapes / Snacks with sauces / Fish appetizers / Rachael Ray

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