Mashed potatoes with herbs and olive oil
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Serving size: 1 of 8
Calories 227, total fat 15 G., saturated fats 2 G., proteins 3 G., carbohydrates 22 G., fiber 3 G., cholesterol 3 mg, sodium 371 mg, sugar 2 G.
Serving size: 1 of 8
Calories 227, total fat 15 G., saturated fats 2 G., proteins 3 G., carbohydrates 22 G., fiber 3 G., cholesterol 3 mg, sodium 371 mg, sugar 2 G.
Extra-virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, which is perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination for this side dish. Serve with any meat or fish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g potatoes, unpeeled
- 1 cup whole milk
- 0.5 cups olive oil
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
We recommend
Cooking the dish according to the recipe:
- Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and simmer, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pan (if desired, puree them using a vegetable grinder or potato masher). Mash the potatoes with milk and olive oil using a fork or potato masher. Add chives, dill, parsley, and 2 teaspoons of salt; season with pepper to taste.
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