Onion powder

• Pork
• Barbecue sauce with sour milk

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a smoker, use a regular grill, setting it to indirect heat and throwing wood chips directly onto the coals. Preparation: read more

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to make and incredibly juicy. This recipe is for... read more

• Meatballs
• Linguine Pasta with Kale Pesto

Lemon zest infuses these Mediterranean-style chicken meatballs with a refreshing citrus flavor that pairs perfectly with the other spices and aromatic herbs: onion, thyme, oregano, paprika, and garlic. The meatballs are grilled on - read more

These meatballs are made with a Mexican chorizo ​​sausage blend (not to be confused with the Spanish dry-cured sausage!). Luckily, you don't have to search through supermarkets for delicious and flavorful chorizo. Guy Fieri has curated a spice blend that's perfectly... read more

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices in a crispy cornmeal coating. So unusual - read more

To make this quick and delicious gravy, you don't have to wait for a special occasion to use the rendered fat from roasting holiday meats. It's made with beef broth and a bouillon cube, which adds even more flavor. read more

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in the oven in the onion gravy until done. Fry the onions - read more

Oven-baked chicken wings are a healthier alternative to fried ones. When cooked properly, they're just as juicy on the inside and crispy on the outside, but without a ton of oil. Plus, you won't have to stand over the stove constantly. Before... read more

• Meat filling
• Wrapper
• Corn dough

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often filled with meat, as in this recipe. Shredded - read more

Jerky—thin pieces of dried beef—can be made at home, even if you don't have a dehydrator. Alton Brown suggests building a drying rack out of paper air conditioner filters and a table fan. read more

• Shrimps
• Chef Emeril's Creole Seasoning
• Shrimp broth

Etouffee is a traditional Cajun and Creole dish popular in the US state of Louisiana. It's essentially a stew of shrimp, spices, carrots, plenty of onions, and celery, all cooked in a thick sauce made with roux, flour paste, and... read more

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat with vegetables) is the sizzling sound it makes when served. The sound alone is enough to whet your appetite, not to mention the amazing aroma and beautiful presentation. Fajitas are usually served on - read more

• Rolls
• BBQ spice mix

This unusual appetizer will be the perfect addition to any holiday or party. Who can resist tender seafood wrapped in crispy bacon? It's made with peeled, large shrimp and scallops. The seafood is sprinkled with spices. read more

Buffalo dip is a popular treat at American house parties, known for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with low-calorie ingredients, but the results are just as good: read more

• Beans
• Dip sauce

Long bean pods in a crispy breading are a juicy and delicious snack that can be prepared for house parties, movie nights, or a match—a healthier alternative to French fries when you're craving a crunch. The pods are first blanched in read more

Jerky is a dried meat that was originally prepared by Native Americans to preserve the product for as long as possible. Today, it's consumed more as a snack, a delightful treat to indulge in for yourself and loved ones, both during holidays and for special occasions. For - read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

Vidalia onions have a uniquely mild, sweet flavor and are excellent for appetizers, both raw and fried. Sauté them for half an hour until the sugars caramelize and the flavor becomes particularly... read more

Dijon mustard has a distinctive, sharp flavor and pale yellow color, and is made from brown mustard seeds and dry white wine. Making this mustard at home is quite simple: the entire process involves mixing read more

• Cutlets
• Innings
• Cutlets
• Creamy gravy

On a leisurely Sunday morning, treat your loved ones to a delicious and filling breakfast with quick homemade buns. These wonderful buns are baked with flour, butter, and sour milk. They should be flaky and rise well. To achieve this: read more

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Like the sandwich, the cheesesteak soup is thick and... read more

• Pizza
• Taco Seasoning

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, which boasts a perfectly balanced blend of spices and... read more

Jamaican jerk spice ketchup recipe. read more

These miniature jerk slider burgers, like spicy bombs, are packed with the rich flavor of Caribbean-style grilled meat. You won't need to search the store for Jamaican jerk seasoning for this recipe; Eddie Jackson has crafted it with perfectly proportioned spices. read more

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, then braised in the oven in a small amount of... read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

This savory appetizer uses baby carrots. They marinate faster and look more appetizing when served. Whole baby carrots are packed tightly into a jar and marinated in a mixture of apple cider vinegar, sugar, and spices. read more

If you enjoy crunching on chips and other tasty but unhealthy snacks in the car, at work, or at home in front of the TV, opt for homemade snacks. They're easy to prepare and you can make a large batch at once. read more

Treat yourself and your loved ones to golden hushpuppies with a crispy crust and a fluffy, savory crumb, which are quick and easy to make. This snack is most popular in the southern United States, where the walnut-sized donuts are made from a mixture of read more

• Salad
• Barbecue sauce

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it in advance or use leftover sauce after cooking the meat. Some of the barbecue sauce is mixed with mayonnaise, vinegar, and hot peppers. read more

The Smashburger fast-food chain places special emphasis on their signature patty frying method. Ground beef balls are placed on a buttered griddle and flattened with a spatula for 10 seconds. This ensures all the juices are in the patty. read more

These tiny burgers are prepared in the style of the popular American restaurant chain White Castle, famous for its steamed slider burgers. Their distinctive feature is their miniature square shape and thin beef patties that don't - read more

Lightly pounded chicken breasts make excellent waffles with a crispy crust. They can also be fried in a waffle iron, just like the batter. The result is not only delicious but also interesting. Serve as a fun appetizer or a main course in a sophisticated setting. read more

• Sandwiches
• Chicken in batter

Spicy fried chicken is a great option for an appetizer, a main course, or a hearty, juicy burger. Fry crispy Nashville-style chicken in a spicy breading, drizzled with tangy butter, and use it as the main ingredient. read more

This Nashville-style chicken uses a generous spoonful of baking powder to bread it. It draws out moisture, resulting in a super crispy crust. This spicy, golden-crusted chicken is also known as the famous KFC fast food. read more

• Pork
• Dry marinade for barbecue

The pork ribs used in this recipe are cut from the loin area. They are meatier, juicier, and more filling, and are perfect not only for pairing with beer but also as a main course. Before grilling, the ribs are trimmed of their tough membrane and rubbed with... read more

• Nuts
• BBQ Seasoning

These spicy, barbecue-flavored nuts are perfect for a light snack, a beer accompaniment, or in salads. For baking, use equal parts almonds and cashews. Coat them with an egg white mixture. read more

• Duck confit
• Gastrik Sauce
• Duck breasts
• Candied kumquat

Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more

Thick beef brisket is perfect for smoking on the grill. To prepare it, you need a smooth, rectangular piece of meat that's rubbed with a dry spice mix and marinated overnight. These spices not only impart their flavors to the meat, but also... read more

• Tzatziki
• Hummus
• Chicken

This shawarma is served unassembled. The dish comes with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. For cooking the chicken, it's best to butterfly it. This makes it easier to fry on... read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

• Meat
• Seasoning
• Barbecue sauce

Natural pork loin cutlets on the bone will acquire a unique flavor if they are seasoned with sugar, paprika, and onion powder and marinated in homemade barbecue sauce. The sauce takes quite a while to simmer. read more

• Chips
• Dip sauce

Perfectly crispy potato chips without artificial flavors, flavor enhancers, or excess fat. The potatoes are sliced ​​thinly (preferably using a mandoline), drizzled with olive oil, and sprinkled with black pepper. read more

To make this gravy, you don't have to roast the meat or chicken to use its delicious juices. It can be made with any fat you have on hand. This could be lard, vegetable oil, or even rendered fat from frying. read more

A delicious, rich, and at the same time healthy soup made with vegetables and mushrooms. Although it's called a cabbage soup, its amazing flavor is also given by the many other vegetables: tomatoes, onions, carrots, celery, and bell peppers. All vegetables are grated. read more

The perfect chicken marinade includes vinegar, mustard, aromatic herbs, and olive oil. You can choose any of these ingredients you have on hand. Apple cider, balsamic, or red wine vinegar are all good options. Mustard can be Dijon or... read more

Curry-flavored popcorn isn't just another snack with tons of artificial flavors and enhancers, but a fun snack made with only natural ingredients. The amazing flavor and aroma of Indian curry will add... read more

A recipe for those who love the crunch of chips but want them to be as healthy as possible. These chips are made with green beans and baked in the oven instead of frying. They turn out delicious and crispy, because it's all about... read more

• Fried chicken
• Waffles

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines seemingly incompatible ingredients: sweet Belgian waffles read more

• Chicken
• Barbecue sauce

A beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub the chicken with the spice mixture and place it in a... read more

Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They're fried and served with a creamy sauce and lingonberry jam. You can make a healthier, no-fry version in a slow cooker. read more

• Breaded zucchini
• Ranch sauce

These crispy zucchini slices will please many. Our brains are wired to crave crunchy foods. Chips, cookies, nuts, and French fries spark endless interest and provide a special treat. Thanks to oven baking, read more

• Eggplants
• Creole seasoning

An incredibly flavorful eggplant appetizer or side dish. The crunch and subsequent burst of spice will leave you speechless. Deep-frying isn't often considered a healthy cooking method due to the abundance of oil, but in the case of... read more

Cajun cuisine, traditional in the American state of Louisiana, like any cuisine of the Southern regions, abounds with a wide variety of spices. Onion rings prepared Cajun style are incredibly delicious and... read more

A flavorful, spiced grilled chicken from the state of Louisiana. The key to Cajun cuisine is quick preparation while preserving maximum nutrients. read more

• Grilled halibut and aromatic oil
• BBQ Seasoning

This incredibly simple and delicious homemade butter recipe will delight you. The butter, seasoned with barbecue spices and green onions, adds a special touch to the dish and can also be successfully used with other types of fish, shrimp, and... read more

• Shrimp and Bacon Flatbread
• Cajun Remoulade Sauce

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more

Although a ribeye steak is quite sufficient on its own, and to enjoy its flavor, it's enough to season the meat with salt, pepper, and sear it, there comes a time when you want something new. To add a new palette of flavors to a juicy, tender beef steak, read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

• Pork
• Barbecue sauce

The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and nothing prevents a festive picnic in the backyard. read more

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your fridge for long. It's perfect for sandwiches, - read more

Pulled pork is used in sandwiches or salads. Prepare pulled pork using the recipe from the American restaurant chain Oklahoma Joe's, renowned for the best barbecue in the US. The pork shoulder is rubbed with a spice mixture in - read more

• Pork
• Dry marinade for barbecue

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches are a great treat for a large group. read more

• Chicken
• Stonewall Sauce

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with a specially prepared barbecue sauce for a... read more

A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first simmered in water, infusing it with a spicy flavor and aroma, and then the vegetables are added, and... read more

• Ribs
• Dry marinade for rubbing
• Barbecue sauce

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that the meat is primarily smoked using the dry-smoked method. Pork or beef ribs are rubbed with a dry seasoning mixture and smoked without the addition of sauce. To ensure the ribs... read more

• Dry marinade for rubbing
• Extinguishing liquid

Pork ribs baked in foil are a delicious dish. When cooked in foil, the meat is infused with its own juices and the flavor of the white wine broth. The resulting ribs are incredibly soft, tender, juicy, and flavorful. read more

• Pork
• BBQ Seasoning
• Barbecue sauce

This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than spare ribs taken from the loin, thanks to the long marinating and smoking process, they are fattier, juicier, and more flavorful. These are... read more

• Ribs
• Barbecue sauce
• Seasoning mix

Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the membrane from the ribs and trim off any excess. read more

• Pork
• Salsa sauce

A lighter, summery take on the Mexican taco, which traditionally consists of a tortilla filled with grilled meat, vegetables, and spicy salsa. Replace the flour tortilla with lettuce leaves, and make the salsa with a fruit and vegetable medley. read more

• Ribs
• Rubbing mixture
• Kansas City BBQ Sauce

Kansas City, an American city, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its unique technique of grilling meat over charcoal. Kansas City barbecue read more

Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ​​ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more

Juicy patties are baked in the oven, and the buns are kept warm in foil. These manly burgers, prepared this way, will appeal to anyone who's burning with curiosity about what's cooking in the kitchen, if they're in charge. read more

Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more

• Chips
• BBQ spice mix

Potato chips are a favorite among many. It's entirely possible to make this crunchy snack at home. All you need is a deep fryer and a few spices. A potato grater, which allows you to shred the potatoes into thin slices, will also come in handy. read more

• Dried beef
• Creole seasoning

A step-by-step recipe for homemade beef jerky. read more

• Andouille sausage
• Creole seasoning

A step-by-step recipe for making homemade Creole andouille pork sausage. read more

A step-by-step recipe for homemade ranch dressing and vinaigrette. read more

• Jambalaya
• Wild rice

Detailed recipe with photos.

Pumpkin and Walnut Soup with Wild Rice - read more

Rice soup with tomato sauté. - read more

Detailed recipe with photos.

• Creole Spice Mix:

Detailed recipe with photos.

• Creole Spice Mix:

A detailed recipe for preparing a meat dish with photos. read more

Perhaps the best thing about ready-made barbecue sauce is its consistency: smooth and moderately runny, yet still thick and heavy. Neely's barbecue sauce recipe takes all of these factors into account, and what's more, Patrick and Gina make it from a blend of read more

• Creole Spice Mix:

Detailed recipe with photos.

• Portuguese sauce:
• Creole Spice Mix:

Detailed recipe with photos.

• Meatballs
• Creole spice mix
• Spicy Portuguese Dipping Sauce

Detailed recipe with photos.

A detailed recipe for this German dish with photos. read more

• Sauce:
• Creole Spice Mix:

A detailed recipe for this German dish with photos. read more

• Creole Aromatic Spice Blend (also known as Bayou Blast):

Detailed recipe with photos.

• Dry spice mix:

Detailed recipe with photos.

• Tzatziki sauce:
• Creole Spice Mix:

Detailed recipe with photos.

• Creole Spice Mix:
• Tzatziki sauce:

Detailed recipe with photos.

• Minced meat shashlik
• Tzatziki sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Aromatic Essence (Emeril's Creole Spice Blend):

Detailed recipe with photos.

• Delicious Adobo Seasoning:

Detailed recipe with photos.

• Marinade:
• Mojito Glaze:

Detailed recipe with photos.