Creamy sauce for pasta, chicken and French fries
Votes: 2
Time: 10 min.
Complexity: easily
Quantity: 2 tbsp.
Complexity: easily
Quantity: 2 tbsp.
To make this quick and delicious gravy, you don't have to wait for a special occasion to use the rendered fat from roasting holiday meats. It's made with beef broth and a bouillon cube, which adds an even richer flavor. The gravy is thickened with cornstarch and complemented with heavy cream, which adds a subtle richness to its rich flavor. Simply combine all ingredients in a saucepan, simmer for a minute, and it's ready! Serve with mashed potatoes, meatloaf, or even French fries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups beef broth
- 3 tablespoons cornstarch
- 1 tsp onion powder
- 1 teaspoon soy sauce
- 1 beef bouillon cube, broken
- 1 tbsp. heavy cream
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Recipes with similar ingredients: bouillon, onion powder, soy sauce, cream, starch
Cooking the dish according to the recipe:
- In a medium saucepan, combine beef broth, cornstarch, onion powder, soy sauce, and bouillon cube.
- Bring to a simmer over medium heat, whisking occasionally, and cook until the sauce thickens slightly, about 1 minute. Turn off the heat and stir in the heavy cream.
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