Chicken waffles with hot syrup
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Lightly pounded chicken breasts make excellent waffles with a crispy crust. They can be fried in a waffle iron, just like the batter. The result is not only delicious but also interesting. Serve as a fun appetizer or a gourmet main course. Pound the breasts to an even thickness, rub them with a spice mixture, including the contrasting flavors of brown sugar and cayenne pepper, and fry them at the highest temperature. Serve the finished waffles with a maple syrup sauce mixed with the same spice mixture used to rub the chicken. Pour the spiced syrup into the chicken's waffle holes, and enjoy the amazing flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 boneless, skinless chicken breasts (about 200g each)
- 1.5 tsp. brown sugar
- 1.5 tsp paprika
- 0.5 tsp ground coriander
- 0.5 tsp mustard powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 tablespoons of vegetable oil
- 1/4 tbsp. maple syrup
- 5 teaspoons of apple cider vinegar
We recommend
Recipes with similar ingredients: chicken breasts, maple syrup, apple cider vinegar, ground cayenne pepper, onion powder, garlic powder, mustard powder, coriander, paprika
Cooking the dish according to the recipe:
- Preheat the waffle iron to high. In a small bowl, combine the brown sugar, paprika, coriander, mustard powder, onion powder, garlic powder, cayenne pepper, 1.5 teaspoons salt, and 1/4 teaspoon black pepper. Set aside 1/4 teaspoon of the spice mixture for the syrup.
- Cut each chicken breast in half crosswise. Lightly pound the thicker pieces between two sheets of plastic wrap with the flat side of a meat mallet or a heavy skillet until they are the same thickness as the other pieces. Toss the chicken with vegetable oil, then rub the spice mixture all over.
- Generously grease a waffle iron with vegetable oil. Place a larger piece of chicken in the center of each back section of the round waffle iron and smaller pieces in the front sections. Press the lid down to flatten the chicken and cook, pressing the lid down occasionally, until the chicken is cooked through, 3-5 minutes. Transfer to a platter and repeat with the remaining chicken breasts.
- Meanwhile, in a small saucepan, combine the maple syrup, vinegar, and the reserved 1/2 teaspoon of spice mix and heat over high heat. Cook until the syrup thickens, about 5 minutes. Drizzle over the chicken waffles and serve.
Categories:
Similar recipes
