Deep-fried BBQ wings

Votes: 1

Time: 1 hour 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 701, total fat 38 G., saturated fats 8 G., proteins 22 G., carbohydrates 71 G., fiber 5 G., cholesterol 83 mg, sodium 449 mg, sugar 14 G.

Fry crispy wings in butter by simply dredging them in flour. And to give them a wonderful sweet and spicy barbecue flavor, simply coat the finished wings in a spice mixture of paprika, onion, garlic, and sugar. The perfect beer snack!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Wings

12 whole chicken wings
2 cups of flour

Spice mix

1/4 cup sweet paprika
2 tbsp onion powder
2 tbsp garlic powder
1/4 cup sugar
2 liters of vegetable oil, for frying

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken wings, onion powder, garlic powder, paprika

Cooking the dish according to the recipe:

Place a wire rack on a baking sheet. Cut the wings into thirds at the joints and discard the tips.
In a large paper bag, combine flour, 2 teaspoons of salt, and about 5 grinds of black pepper. Place the chicken wings in the bag, a few at a time, and toss to coat completely. Place the wings on a wire rack and let them sit at room temperature to allow the flour to soak into the skin, about 30 minutes.

Meanwhile, prepare the spice mixture.:

In a small skillet, heat the paprika, onion powder, and garlic powder over medium-low heat. Toast the spices, stirring constantly to prevent burning, until fragrant, about 5 minutes. Remove from heat and let cool completely. Then stir in 0.5 teaspoon of salt and sugar. Transfer to a bowl or a clean paper bag.
In a large saucepan, heat oil to 190°C on a deep-fry thermometer.
Add the wings a few at a time to the pan and fry until cooked through and crispy, 10-13 minutes per batch. Remove the fried wings from the oil and immediately transfer them to a bowl or paper bag with the spices and coat them. Serve immediately.

Categories:

recipe / Picnic / Deep-frying / Summer dishes / Party Dishes / Calorie content of prepared meals / Appetizers / Beer snacks / Snacks with sauces / Meat appetizers / Food Network - recipes