Grilled pickled cucumbers
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Even a jar of store-bought pickles can be transformed into a unique appetizer that will surprise everyone with its new flavor. Drained, halved pickles are tossed in oil with sliced fresh onion, grilled, and then topped with more cucumber marinade. The vegetables gain a richer flavor and acquire a smoky aroma. A great addition to grilled meats or kebabs, as well as salads and sandwiches.
We recommend
Recipe:
Drain the liquid from an 800g jar of halved pickles into a separate container. Pat the pickles dry with paper towels, toss with 1 onion (sliced) and a little olive oil. Grill, turning, until crispy, about 3-4 minutes. Let cool, then return to the jar and add the brine. Refrigerate and store for up to 5 days.
Recipes with similar ingredients: pickled cucumber
Categories:
Recipe collections
Similar recipes
