Sweet potato poutine
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 224, total fat 10 G., saturated fats 4 G., proteins 1 G., carbohydrates 33 G., fiber 3 G., cholesterol 18 mg, sodium 223 mg, sugar 20 G.
Calories 224, total fat 10 G., saturated fats 4 G., proteins 1 G., carbohydrates 33 G., fiber 3 G., cholesterol 18 mg, sodium 223 mg, sugar 20 G.
Traditional Canadian poutine is a mountain of fries topped with cheese and drizzled with thick gravy. Transform it into a sweet snack or dessert with cinnamon-spiked sweet potato fries topped with toasted marshmallows and a creamy brown sugar sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (560 g) frozen sweet potato fries
- 1/3 cup firmly packed light brown sugar
- 55 g butter
- 1 tbsp. heavy cream
- 3/4 tsp vanilla extract
- 2 tbsp. granulated sugar
- 0.5 tsp ground cinnamon
- 0.5 cup mini marshmallows
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Recipes with similar ingredients: sweet potato, marshmallow, brown sugar, cinnamon, cream
Cooking the dish according to the recipe:
- Cook the fries according to package directions. Leave the oven on.
- Meanwhile, in a medium saucepan, combine the brown sugar, butter, cream, vanilla, and 1/2 teaspoon salt. Bring to a boil, stirring until the sugar dissolves. Once the sauce comes to a full boil, cook for 1 minute. Remove from heat and keep warm.
- In a large bowl, combine granulated sugar and cinnamon. Roll the hot fries in the cinnamon sugar, coating them evenly. Place in an 8- to 9-inch ovenproof dish and sprinkle with mini marshmallows. Place the dish on a baking sheet and bake in the oven until the marshmallows are soft and starting to brown on top, about 5 minutes. Before serving, drizzle with warm brown sugar sauce.
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