Sweet potato salad

Votes: 7

Time: 30 min.
Complexity: easily
Servings: 8

A sweet potato salad can be a substitute for traditional potato salad. Its sweetness, combined with a yogurt-mayonnaise dressing, green onions, orange zest, and a touch of hot sauce, makes an interesting complement to meat dishes, while bell peppers add a touch of richness. Boiled sweet potato slices are mixed with the other ingredients, and the salad is served well chilled.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 large sweet potatoes (about 1.5 kg), peeled and cut into 2.5 cm cubes.
0.5 cup mayonnaise
0.5 cup plain Greek yogurt
0.5 cups green onions, diced (about 6 pcs.)
1 red bell pepper, finely diced
2 tbsp chopped chives
1 - 2 tsp orange zest
2 teaspoons apple cider vinegar
0.5 tsp hot sauce, such as Tabasco

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: sweet potato, sweet pepper, green onions, yogurt

Cooking the dish according to the recipe:

Place the sweet potatoes in a large saucepan, cover with water, and place over high heat. Add 2 teaspoons of salt and bring to a boil. Cook until tender, about 5 minutes. Then drain and let the sweet potatoes cool for 15-20 minutes.
Meanwhile, in a medium bowl, combine mayonnaise, yogurt, green onions, bell peppers, chives, orange zest, vinegar, and hot sauce.