Spicy Sweet Potato Wedges
Votes: 1
Time: 2 hours.
Complexity: easily
Quantity: 24 wedges
Complexity: easily
Quantity: 24 wedges
Nutritional value per serving:
Serving size: 1 of 4 servings
Calories 184, total fat 0 G., saturated fats 0 G., proteins 2 G., carbohydrates 45 G., fiber 4 G., cholesterol 0 mg, sodium 77 mg, sugar 23 G.
Serving size: 1 of 4 servings
Calories 184, total fat 0 G., saturated fats 0 G., proteins 2 G., carbohydrates 45 G., fiber 4 G., cholesterol 0 mg, sodium 77 mg, sugar 23 G.
These baked sweet potato wedges drizzled with a spiced syrup are a delicious appetizer that Alex Guarnaschelli suggests to satisfy your hunger before a big holiday dinner. Boil the sweet potato until half-done, cut it into wedges, and bake in the oven until crispy. For the topping, make a brown sugar syrup with pumpkin pie spice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 medium sweet potatoes
- 1/3 cup dark brown sugar
- 2 teaspoons pumpkin pie spice
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Cooking the dish according to the recipe:
- Preheat oven to 375°F (190°C). Bake the sweet potato on the middle rack until tender but still firm in the center, 35 to 40 minutes.
- Let cool slightly, about 30 minutes.
- Slice each potato lengthwise into 6 sticks and arrange them cut-side up on a baking sheet in a single layer. Drizzle with olive oil (about 1/4 cup) and sprinkle with salt. Bake until crispy around the edges, 25-30 minutes.
- Combine brown sugar and 3/4 cup water in a small saucepan and bring to a boil until the sugar is completely dissolved. Add pumpkin pie spice and cook over medium heat until syrupy, 3-5 minutes.
- Place sweet potato wedges on a platter and drizzle with the spiced syrup.
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