Time: 25 min.
Complexity: easily
Servings: 4

Chipotle peppers add a kick to both lean pork and lean coleslaw. Vibrant yet filling and hearty, this quick dish is perfect for grilling.

Ingredients:

Pork

• 350 g pork tenderloin, cut at an angle into 1.3 cm thick slices.
• 1/4 cup cilantro leaves, finely chopped
• 1 tbsp fresh lime juice
• 1 tbsp. vegetable oil
• 1 teaspoon ground chipotle pepper (smoked jalapeno)
• 2 crushed cloves of garlic
• 1/4 small red onion, very thinly sliced

Red cabbage salad

• 2 cups shredded red cabbage
• 1/4 cup cilantro leaves, finely chopped
• 1 tbsp. vegetable oil
• 1 tbsp. apple cider vinegar
• 1/4 teaspoon ground chipotle pepper
• 1 small red bell pepper, very thinly sliced
• 1/4 small red onion, very thinly sliced
• 8 corn tortillas
• 8 tsp low-fat sour cream
• Lime wedges for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pork, tortilla, chipotle pepper, red cabbage, apple cider vinegar, lime juice, sweet pepper, red onion, sour cream

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Preparation:

Step 1
• Pork.
  
  In a large bowl, combine cilantro, lime juice, oil, chipotle powder, garlic, and onion. Add the pork slices and turn to coat with the seasonings. Preheat the grill to medium-high.
Step 2
• Cabbage salad.
  
  In a large bowl, combine cabbage, cilantro, oil, vinegar, chili powder, bell pepper, red onion, and 1/4 teaspoon each salt and pepper. Stir to combine.
Step 3
• Remove the pork from the marinade and discard any remaining marinade. Season both sides with 1/4 teaspoon salt and pepper. Grill for 10-12 minutes, turning once, until the pork is browned. Transfer to a large plate.
Step 4
• Grill corn tortillas Grill for about 1 minute, turning once, until tender and grill marks appear. Transfer to individual plates. Divide the pork and some coleslaw among the tortillas. Top each serving with 1 teaspoon sour cream and serve with lime wedges.

Votes: 2