BBQ Pork and Hoisin Coleslaw Sandwiches

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 400, total fat 14 G., saturated fats 3 G., proteins 37 G., carbohydrates 36 G., fiber 2 G., cholesterol 70 mg, sodium 1070 mg, sugar 0 G.

To make these sandwiches, pork loin is marinated in a barbecue sauce made with Asian hoisin sauce and ketchup, along with honey and pickle juice. It's then grilled and sliced into easy-to-serve slices on a bun. Assemble the meat sandwiches on baguette slices, complementing each with coleslaw and pickles, dressed with a mixture of the same barbecue sauce and mayonnaise, and enjoy their rich flavor and juiciness.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

0.5 kg natural pork cutlets (approximately 0.5 cm thick)
1/3 cup hoisin sauce
1/3 cup hot ketchup
2 spicy pickled cucumbers (1 chopped, 1 thinly sliced) + 2 tbsp. brine
1 tbsp. honey
3 tbsp. coleslaw with broccoli (about 170 gr.)
3 tablespoons mayonnaise
4 green onions, thinly sliced
Vegetable oil, for grilling
1 baguette, cut into 4 pieces, each piece cut in half horizontally
Root vegetable chips, for filing

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork loin, pork, pickled cucumber, white cabbage, hoisin sauce, ketchup, baguette, green onions, honey

Cooking the dish according to the recipe:

Preheat the grill to medium-high heat. Combine the hoisin sauce, ketchup, brine, and honey in a large bowl. Transfer half of the mixture to a separate large bowl; add the pork and marinate for 5 minutes.
Add the mayonnaise to the remaining hoisin sauce mixture and whisk until smooth. Add the coleslaw, green onions, and finely chopped pickle, season with salt, and stir.

Brush the grill grate with vegetable oil. Remove the pork from the marinade and grill until cooked through and crispy, about 3 minutes per side; transfer to a cutting board. Grill the baguette slices for 1-2 minutes. Slice the pork into thick strips, arrange among the buns, and top with cabbage and sliced cucumbers. Serve with vegetable chips.

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