Classic coleslaw

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 197, total fat 19 G., saturated fats 4 G., proteins 1 G., carbohydrates 6 G., fiber 2 G., cholesterol 17 mg, sodium 276 mg, sugar 3 G.

Classic coleslaw is a juicy, crisp salad of thinly shredded cabbage in a light mayonnaise dressing, typically served with grilled meats, burgers, and any other dish for a healthier dinner. This recipe balances the dressing ingredients perfectly to create a flavor that's just the right amount of tart and creamy, with a hint of sweetness from the apple cider vinegar.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups finely shredded cabbage
1 cup grated carrots
0.5 cup mayonnaise
0.5 cup sour cream
2 teaspoons celery seeds
2 teaspoons apple cider vinegar
A pinch of sugar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white cabbage, carrot, celery seeds, apple cider vinegar

Cooking the dish according to the recipe:

Combine the cabbage and carrots in a large bowl. Set aside. Combine the mayonnaise and sour cream in a small bowl.
Add celery seeds, vinegar, sugar, and a little salt and black pepper. Pour the dressing over the cabbage and carrots and toss. Let the salad sit in the refrigerator to chill, then serve.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / May 1st / Salads / Vegetable salads / Cabbage dishes / Cabbage appetizers / White cabbage dishes