Pork Tacos with Plum Salsa
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 470, total fat 21 G., saturated fats G., proteins 38 G., carbohydrates 31 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 470, total fat 21 G., saturated fats G., proteins 38 G., carbohydrates 31 G., fiber G., cholesterol mg, sodium mg, sugar G.
Pork Tacos with Plum Salsa - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pork tenderloin (approx. 900 g)
- Zest and juice of 1 lime, plus wedges for serving
- 1 tsp ground cumin
- 3 tbsp. l. olive oil
- 1 tomato
- 2 ripe plums or plumcots (a hybrid of plum and apricot)
- 1/2 cup cilantro, plus more for garnish
- 1 jalapeño pepper
- 12 small corn tortillas
- 1 avocado, sliced
- Crumbled young cheese
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Recipes with similar ingredients: tortilla, pork, tomatoes, jalapeno pepper, lime juice, cumin, salsa sauce, cilantro, Avocado
Cooking the dish according to the recipe:
- Preheat oven to 230°C.
In a small bowl, combine the lemon zest and cumin. Rub the pork with 1 tablespoon of olive oil, then with the cumin and zest mixture. Season generously with salt and pepper.
Heat the remaining 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the pork and cook, turning, until browned on all sides, about 5 minutes. Transfer the skillet to the oven and roast the pork for 15 to 20 minutes, until the center reaches 140°F (60°C) and 150°F (65°C). Remove the pork to a cutting board and let the juices settle. - Chop the tomato, plums, cilantro, and jalapeño. Place in a bowl and add lime juice and 3/4 teaspoon salt. Set aside until ready to serve.
- Heat tortillas as directed on the label. Thinly slice the pork; divide between the tortillas and top the tacos with avocado, plum salsa, cheese, and cilantro.
Recipe Pork Tenderloin Tacos, stewed in wine, and a salad mix of cabbage and fennel.
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