Stir-fry with pork, rice and green beans
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
To make this delicious Asian stir-fry, you'll need cooked rice. You can even use leftovers from last night's dinner and turn them into a completely new dish. An egg, ground pork, and finely chopped green beans are fried separately in a skillet, then mixed with rice and stir-fried with soy sauce, ginger, and lime juice for a vibrant Asian flavor. The dish is ready in just 20 minutes. It's filling, juicy, and delicious. Perfect for a quick weekday dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of minced pork
- 2 tablespoons of vegetable oil
- 1 large egg, beaten
- 1 cup thinly sliced green beans
- 2 tsp finely grated fresh ginger
- 1 teaspoon soy sauce
- 3 cups cooled cooked long grain rice
- 2 tablespoons thinly sliced green onions
- 1 tbsp lime juice
We recommend
Recipes with similar ingredients: minced pork, green beans, long-grain rice, ginger root
Cooking the dish according to the recipe:
- Heat a large nonstick skillet or wok over high heat, then add 1 tablespoon of vegetable oil. When the oil begins to smoke, add the egg and swirl the pan until it forms a flat, half-set egg pancake, about 10 seconds; transfer to a plate.
- Add the ground pork and 1/4 teaspoon of salt to the pan and cook, breaking up any lumps, for about 4 minutes. Transfer the ground pork to a bowl. Add the remaining 1 tablespoon of vegetable oil to the pan, then add the green beans, ginger, soy sauce, and 1/4 teaspoon of salt and cook for about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the pan. Cook until heated through, about 3 minutes. Return the egg, pork, and any juices to the pan and cook, stirring to break up the egg and thoroughly incorporate, about 1 minute. Season with salt to taste, if needed. Add green onions and lime juice and serve.
Categories:
recipe / Pan / Dinner / Main courses / Cereals, legumes / Meat / / Food Network - recipes / Asian cuisine
Similar recipes
