Oaxaca cheese

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. The pretzel buns have the perfect texture to hold up well to the savory sauce, seasoned with... read more

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just think of it as the perfect combination of mozzarella and braided cheese. Stuff pork loin cutlets with it and poblano peppers, and they'll turn out... read more

• Pork shoulder with pineapple
• Tomatillo salsa

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Pair this pork and pineapple pizza with a tart... read more

The Mexican dish "enchiladas"—tortilla tubes filled with chicken in tomato sauce and topped with a layer of melting cheese—are delicious, but they're awkward to eat with your hands as an appetizer. This recipe is adapted for an appetizer: instead of tortillas, use ready-made dough for... read more

• Burgers:
• For the Delicious Adobo seasoning:

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo, and adobo seasoning, resulting in a deliciously flavorful and juicy patty. Served on - read more

Make unconventional and unusual tacos with sealed, pie-like pockets of filling. Wheat tortilla pockets are filled with two delicious (and easy to make) fillings and baked until golden and crispy. read more

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop, then brushed with sour cream, topped with grated cheese, and finished in a... read more

Swiss enchiladas are corn tortilla tubes filled with shredded chicken, baked in a green sauce made with tomatillos and chili peppers, topped with grated cheese and a creamy topping. This creamy topping makes... read more

Delicious pasta in a thick, gooey cheese sauce—Mac'n'cheese—is something you'll love making for your family Sunday dinner. The pasta is even more delicious when you add ground beef. However, the meat doesn't mix with the pasta, and everything... read more

Although the name of the Mexican snack queso fundido translates from Spanish as "melted cheese," it's more than just cheese. It's a gooey, hearty dip filled with meat, chili peppers, beans, spices, and plenty of grated cheese. read more

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. Layer the chips in a large casserole dish. read more

The breakfast burrito is an American adaptation of a Mexican dish that became popular in the states bordering Mexico. This type of burrito consists of a typical American breakfast wrapped in a tortilla. This can include fried eggs and... read more

Cemitas (Poblana) is a popular Mexican street food originating from the city of Puebla. The sandwich is traditionally made on a cemitas bun. Depending on the region, pork fat is added to the dough to soften the buns. These fluffy buns pair well with any meat, and - read more

A quesadilla is a variation of the Mexican sandwich. Traditionally, it's a wheat or corn tortilla filled with cheese and folded in half. To give your quesadilla a more Latin American twist, top it with: read more

It took a lot of work to create this quesadilla, I wanted something familiar, something reminiscent of homemade bread, and at the same time the filling was made from plant flowers, such as pupusas (corn tortillas in the center of which is placed - read more

A spicy quesadilla filled with chicken breast simmered in a spicy tomato sauce, topped with Oaxaca cheese and refried beans (a traditional Mexican dish made from a paste made from pre-cooked beans). read more

• Batter:
• Mexican tomato sauce:

Deep-fried poblano peppers stuffed with cheese. - read more

Detailed recipe with photos.

Recipe for casserole with minced pork and zucchini. - read more

• For the bacon:
• For sandwiches:
• For salsa:

A recipe for classic Mexican sandwiches with fried bacon, tomato salsa, and iceberg lettuce. read more

A recipe for the American layered dish "Strata." A spicy casserole with chili peppers, green onions, flatbreads, cheese, eggs, and milk. read more

A baked lasagna recipe with mozzarella cheese and zucchini, corn, and poblano chili pepper filling. read more