Country-style potatoes
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 196, total fat 7 G., saturated fats 1 G., proteins 4 G., carbohydrates 31 G., fiber 4 G., cholesterol 0 mg, sodium 134 mg, sugar 4 G.
Calories 196, total fat 7 G., saturated fats 1 G., proteins 4 G., carbohydrates 31 G., fiber 4 G., cholesterol 0 mg, sodium 134 mg, sugar 4 G.
Country-style potatoes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g unpeeled red-skinned potatoes
- 500 g cherry tomatoes
- 3 cloves garlic, crushed
- 3 sprigs of fresh rosemary
- 2 tbsp. l. olive oil
- Salt and freshly ground pepper
We recommend
Recipes with similar ingredients: potato, tomatoes, cherry tomatoes, rosemary, garlic
Cooking the dish according to the recipe:
- Preheat oven to 230°C, place baking sheet in oven.
Cut the potatoes lengthwise into eight wedges. Toss the potatoes with olive oil, cherry tomatoes, rosemary, garlic, and season with salt and pepper. - Place the potatoes on a preheated baking sheet and bake for 15 minutes. Turn them over and continue baking for another 10 minutes.
Categories:
Recipe collections
Similar recipes
