Steak Bites with Spicy Blue Cheese Sauce

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 369, total fat 33 G., saturated fats 17 G., proteins 18 G., carbohydrates 2 G., fiber 0 G., cholesterol 109 mg, sodium 299 mg, sugar 1 G.

How to treat a large group to a premium steak without breaking the bank? Make it into bite-sized cubes, sauté in spices, and serve as an appetizer with a dipping sauce and skewers or toothpicks for piercing. Pair this tender beef with a piquant creamy sauce made with horseradish and blue cheese.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g ribeye steak, diced
2 tablespoons salted butter, melted, + 2 tablespoons for sauce
1 tbsp steak seasoning
2 tsp chopped fresh rosemary
2 cloves garlic, crushed
1 cup heavy cream
1/4 cup crumbled blue cheese
2 tbsp. prepared horseradish
2 tbsp chopped chives

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beef, rosemary, steak seasoning, blue cheese, creamy horseradish

Cooking the dish according to the recipe:

Heat a heavy-bottomed skillet over medium heat. Combine the steak, melted butter, and steak seasoning in a bowl. Add to the skillet and cook until browned on all sides, about 4-5 minutes. Transfer the steak pieces to a plate and let rest. Return the skillet to the heat.
Reduce heat to medium and add the remaining 2 tablespoons of butter to the pan. Add rosemary, garlic, and a pinch of salt. Cook for 1 minute, until the garlic is heated through. Add the cream and bring to a simmer. Reduce heat to low, then add the blue cheese, horseradish, 1 tablespoon of chives, and black pepper to taste. Transfer the sauce to a serving bowl.