Time: 15 min.
Complexity: easily
Servings: 4

While the meat is grilling, place a foil packet filled with broccolini, black olives, and red onions in olive oil on the grill next to it. In 10 minutes, you'll have a delicious, light, Mediterranean-style side dish that makes a great accompaniment to the grilled meat.

Ingredients:

• Two bunches of broccolini
• One red onion
• 1/4 cup Kalamata olives

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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broccolini, Kalamata olives, red onion

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Preparation:

Step 1
• Remove the florets from two bunches of broccolini and cut the stems into 4-cm pieces. In a large bowl, toss the stems and florets with 1 thinly sliced ​​red onion, 1/4 cup halved Kalamata olives, 2 tablespoons olive oil, 1 teaspoon coarse salt, and freshly ground black pepper to taste.
Step 2
• Transfer to a large sheet of heavy-duty foil and fold to form a parcel. Grill, turning once, until the broccolini is golden brown in spots, 8 minutes.

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