Time: 55 min.
Complexity: easily
Servings: 4

Hawaiian dish "Loko Moko" - a detailed recipe.

Ingredients:

Cutlets

• 700 g of ground beef
• 1/2 cup diced onion
• 1/2 cup panko breadcrumbs
• 1 tbsp. salt
• 1 tbsp. ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 lightly beaten egg
• Oil for frying

Gravy

• 2 tbsp (30 g) butter
• 6 tablespoons of wheat flour
• 2 cups beef broth
• A little Worcestershire sauce
• Salt and ground black pepper

Garnish

• Hot boiled rice
• 4 fried eggs on both sides

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, eggs, Worcestershire sauce, onions, breadcrumbs, rice

We recommend

Preparation:

Step 1
• For cutlets: Mix the ground meat, onion, breadcrumbs, salt, pepper, Worcestershire sauce, and egg. Form into 4 patties. Fry them in a pan or under the grill in the oven until doneness is desired. Drain any excess fat from the pan and reserve it for the gravy.
Step 2
• For the gravy: Combine the butter and patty fat and heat in a saucepan. Add the flour and mix well until the mixture is smooth and lump-free. Slowly whisk in the beef broth, stirring constantly until smooth. Add Worcestershire sauce and salt and pepper to taste. Cook until thickened and the flour flavor disappears.
  
  Dish presentation: Place the cutlets on hot boiled rice, put an omelet on top of the cutlets and pour over the gravy.

Votes: 19