Creamy lobster linguine pasta
Votes: 1
Time: 50 min.
Complexity: average
Servings: 6
Complexity: average
Servings: 6
Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of bacon fried with onions, tomato puree, and cream. This sauce softens the tartness of the tomatoes, making it more tender and creamy, pairing perfectly with the lobster meat. The lobsters should be boiled first, and the meat should be removed from the tails and claws. Stir it into the pasta and add fresh herbs and green peas. The dish is very rich and has a festive flavor. Serve best with white wine.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tbsp. l. olive oil
- 2 slices bacon, chopped
- 3 shallots, chopped
- 2 cloves garlic, chopped
- 1/4 tsp red pepper flakes
- 0.5 tsp salt
- 2 cups tomato puree
- 1/4 cup cream
- 450 g of linguine pasta
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 1 cup small arugula, coarsely chopped
- 0.5 cup fresh basil leaves, coarsely chopped
- 1/4 cup fresh tarragon leaves, coarsely chopped
- 1 cup frozen peas, thawed
- 2 steamed lobsters, 0.7 kg each, remove meat
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Recipes with similar ingredients: bacon, shallots, garlic, red pepper flakes, pureed tomatoes, cream, linguine pasta, Parmesan cheese, arugula, basil, tarragon, peas, lobster
Cooking the dish according to the recipe:
- Heat a large, straight-sided skillet over medium heat. Add the olive oil and bacon and cook until crisp, 8 minutes. Add the shallots, garlic, and red pepper flakes and cook for another 3 minutes, until fragrant. Add the salt, tomato puree, and cream, and stir. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package directions, about 10 minutes. Using tongs, remove the pasta from the water and place it directly into the saucepan. Sprinkle the cheese directly over the pasta and toss to coat completely. If necessary, add up to 1 cup of the pasta cooking water to thin the sauce. Stir in the arugula, basil, tarragon, peas, and lobster; simmer until heated through, 1 minute. Serve garnished with additional Parmesan cheese, if desired.
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